Uma uthanda i- stout yase-Ireland, ngeke ukwazi ukuphikisa ukunambitheka kwebhiya kwalesi siphuzo se-beer se-vegan sase-Ireland. I-iresiphi ihlosiwe kancane nge-sinamoni futhi nje kuphela i-dash elula yokugcoba ukuze ama-flavour ezinamandla avele ngempela.
Ngibiza lokhu iresiphi yesinkwa se-Irish "ujabule" ngoba idinga kancane ngaphansi kwe-12 oz webhiya, okusho ukuthi udinga ukuthatha isiphuzo ngaphambi kokusebenzisa. Ngokucophelela-nje ukunambitha!
Njengoba kungenamaqanda futhi kungekho ubisi, lesi yisinkwa esiphelele se-vegan sase-Ireland sabalimi, izigcoba, noma ubani olandela ukungena kwamaqanda noma ukudla okungekho emfuleni osukwini lukaSt. Patrick . Jabulela!
Okuzokwenza
- 2 1/2 izinkomishi ufulawa
- 1 ithisipuni i-baking powder
- 3/4 inkomishi yeshukela ensundu
- U-12 oz wezinyosi zobhiya (thatha isipuni esincane kuqala, kungenjalo, kukhona kancane kakhulu!)
- 1/2 indebe omisiwe
- 2/3 indebe walnuts, oqoshiwe
- 1 tsp sinamoni
- dash nutmeg (ozikhethela)
Indlela Yokwenza
- Hlanganisa zonke izithako bese uwaxuba kahle.
- Thepha epanini lokugcoba lokugcoba bese ubhake imizuzu engama-50 ku-350 F degrees.
Ukwenza isinkwa sebheya (nesinkwa se-vegan ngalesosikhathi) asikwazanga kube lula. Jabulela!