Le iresiphi elula yesithako se-ezintathu yikho konke okudingayo ukwenza i-lemon marmalade kusukela ekuqaleni. Nakuba le recipe ilula, kudinga amahora ukuqedela. Ngakho-ke, ungazitholi ngokwengeziwe ngosuku ozinqume ukuzama ngalo.
Ukufunda ukwenza i-marmalade eyenziwe ngokuzithandela kuyinkhono ewusizo, njengoba ukuthengiswa kokusabalalisa kuye kwangena eminyakeni yamuva. Abanye abakhiqizi abashisayo baye baphuma ebhizinisini, futhi eBrithani, lapho okulondolozwa khona ngokuvamile kuvame kakhulu, abantu abasha abawudli cishe cishe njengoba isixuku esingaphezu kuka-45 senza. Lo mkhuba awugcini nje ngokusuka ekuhlukeni kokukhiqiza ekunambithekeni (abanye abantu abasha bathola inhlanhla ukunambitheka kwe-marmalade off-putting) kodwa nokuthi iqiniso lokuthi isidlo sasekuseni asisadliwa kabanzi njengoba kwakunjalo ngaphambili. Njengoba isidlo sasekuseni sehla ekuthandeni, ama-jams kanye nokusabalalisa akhonza nawo akusekho ukufana okufanayo emasikweni okugcoba njengoba enza ngaphambilini.
Enye indlela abakhiqizi abazama ukuzithengisa emakethe encane ngokunikeza ama-flamalade ama-flavour amasha. I-Orange marmalade yi-flavor ye-jam eseye yahanjiswa e-United States nase-United Kingdom. Ngokufunda ukwenza i-lemon marmalade, usuvele usuvele uhamba phambili.
Okuzokwenza
- 10 ulamula omkhulu
- 4 izinkomishi amanzi
- 4 izinkomishi ushukela
Indlela Yokwenza
- Ukusebenzisa i-peeler yemifino, susa ingxenye ephuzi ye-peel emaphethweni avela kulamula. Sika uthatha u-1-by-1/8 amakhidi ayi-intshi. Ngomese, unqume yonke i-membrane emhlophe, noma i-pith, kusuka kuma-lemons ehlutshiwe.
- Sika ulamula oqoshiwe kuze kube yizicucu ezingu-1/4-inch-thick. Esikhathini esisindayo, esingekho-aluminium 5-quart kettle noma i- oven Dutch , hlanganisa ikhasi lemon, izithelo ezinamathele namanzi. Ukumboza namafriji amahora amathathu kuya kwangu-4.
- Sishisa ingxube ye-lemon ukuze ubilise ngokushisa okuphezulu, uvuselele njalo.
- Nciphisa ukushisa kuya phansi; ukumboza nokumisa, ukugqugquzela ngezikhathi ezithile, kuze kube yilapho ingxube yelamula ilula kakhulu, cishe ihora elilodwa.
- Engeza ushukela ku-lemon ingxube bese ukwandisa ukushisa kuya phezulu; ugxobhoze kuze kube ushukela uqhekeke. Ukushisa ukubilisa nokunciphisa ukushisa nje ngamathumba okuxubana ngobumnene. Ubilise ungaziwe, ugqugquzele njalo, kuze kufike amaminithi angu-220 F, noma ama-45 kuya ku-60 amaminithi adlule.
- Phakathi naleso sikhathi, lungiselela izimbiza ezintathu ze-canal 1-pint ngamabhodlela nezinsimbi zazo zokucubungula, ngokulandela izinkomba zomkhiqizi. I-spoon marmalade zibe izimbiza ezishisayo, ishiya isikhala esingu-1/4-intshi phezulu kwezimbiza.
- Sula imifino yommbila ihlanzekile. Gcina ngamabhodlela nama-bands. Inqubo yokufaka izimbiza ngamanzi abilayo ngamaminithi angu-15. Izimbiza ezihle ezithandweni zocingo. Izimbiza zelebuli; gcina endaweni epholile, eyomile.
- Ukuze uthole izipho, uma uthanda, uhlobisa imbiza ngayinye ngendandatho yendwangu ehlanganiswe nebhebhoni. Ngemuva kokuvula imbiza, isitolo se- marmalade esiqandisini.
Umthombo we-Recipe: Country Country's Country Morning Cookbook (Hearst Books)
Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 33 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |