Le vinaigrette emhlophe ebhalsamu ilula ngokwanele ukwenza izikhathi ezimbili noma kathathu ngesonto, futhi ukunambitheka okuyingqayizivele kweviniga elimhlophe kubonisa ukuthi izimbali zakho zizohlala zikhona into ongayilindela, noma ngabe unayo yonke imihla .
Cishe ujwayele uviniga obhalisa , obunamafutha, obunamakhadi namnandi. Yenziwe kusukela ezinhlobonhlobo ezivuthiwe zamagilebhisi amhlophe okuthiwa yi-Trebbiano amagilebhisi, avela e-Italy. Okokuqala bacindezelwa, futhi ijusi eliholayo liye lishaywa phansi kancane kancane kuze kube yilapho lihamba kahle, ngesikhathi lapho liphinde lenze umbala walo omnyama njengoba ushukela ushukela. Lesi isiraphu esiphundu, esimnyama sivutshiwe futhi siphelile emabhaleni okungenani iminyaka engu-12.
Ingxenye ebalulekile yenqubo yokuguga ukukhuphuka-njengoba amanzi ephuphuma, ukunambitheka kweviniga kugxile. Unyaka ngamunye, uviniga udluliselwa emabhaleni amancane nezincane, ezenziwe ngamapulangwe ahlukene, ngalinye elifaka ukunambitheka kwalo okuyingqayizivele nembala.
Kodwa yini ibhalsamu emhlophe?
I-balsamic emhlophe yenziwa ngendlela efanayo, ngaphandle kokuthi i-caramelized, futhi esikhundleni semiphongolo yamapulangwe, ineminyaka engama-casks ensimbi angenalutho. Iviniga eliphethwe ngumbala wegolide obumnandi, kanti ngenkathi ingekho ubunzima beviniga bhaliyamu yendabuko, kuyinto enhle kakhulu futhi enambitheka kakhulu kunewayini elivamile eliviniga iwayini elimhlophe.
I-hue yegolide iyingxenye yalokho okwenza ibhalsamu emhlophe ibonakale kakhulu. Njengoba okumnandi njenge-balsamic yendabuko, i-vinaigrette emnyama enemibala ayisebenzi kuzo zonke izimo.
Isikhumbuzi, njengasikhathi sonke, uma wenza i-vinaigrette , ukuthi kungcono uma izithako zakho zisezingeni lokushisa-okubili ngoba izinga lokushisa elibandayo livimbela ukubunjwa kwe-emulsion , futhi ngoba ama-flavour ahlangana kangcono ekamelweni lokushisa.
Ngendlela, imiyalelo engezansi ichaza ukuthi ukuhlanganisa izithako ndawonye esitsheni seglasi, futhi isizathu sokusebenzisa ingilazi ukuthi i-acids kuviniga nejamu lemon uyakwazi ukusabela nge-aluminium, ukunikeza ukunambitheka okuncibilika ekugqokeni. Ungasebenzisa insimbi engenasici, kodwa kulula ukunamathela ngilazi ngoba ngenkathi kucatshangwa ukuthi ungayiphutha i-aluminium ngensimbi engagqwali, ingilazi ibonakala ingilazi.
Ungase uvele nje usuke upheqa yonke into bese uhlanganisa nje izithako emgodini weglasi, qinisa isembozo bese ugubha ngamandla ngamasekhondi angaba ngu-30. Le ndlela inesidingo esengeziwe sokukuvumela ukuba uhlanganise futhi ugcine ukugqoka esikebheni esifanayo. Ibuye ikunike indlela yokusebenzisa kabusha lezo zimbiza zezingilazi ezibonakala ziqoqa ngokushesha.
Okuzokwenza
- 3/4 indebe eyengeziwe amafutha omnqumo virgin
- 1/4 indebe iviniga elimhlophe lebhasamu
- 1 tbsp. uju
- 1 tbsp. ijusi lemon (cishe ngomunye umuntu okhululayo uthola i-lemon fresh)
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
- Hlanganisa iviniga nejamu lemonisi esitsheni sesilazi.
- Khamba kancane emafutheni kuze kuhlangane ngokugcwele.
- Hlangana noju.
- Isizini ukunambitha ngosawoti ongokwesihlambi kanye nomswakama omusha.
- Ake ume emazingeni okushisa amaminithi angu-30 ukuze uvumele ama-flavour avuleke. Nikeza ukugqoka okuhle ngokushesha ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 389 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 30 g |
| I-cholesterol | 0 mg |
| I-sodium | 79 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |