Sibheke okuningi emafutheni amafutha noviniga, noma ama- vinaigrette , njengoba kuthiwa nawo. Ngisho elula kakhulu uceliwe ukuba angenzi lutho oluphansi ukudlula imithetho yemvelo.
Kungenxa yokuthi amafutha noviniga abaxubeki. Akungabazeki ukuthi uzibonele lokhu - gubha ibhodlela lokugqoka isaladi futhi izingxenye ezimbili zihlangana ndawonye. Beka ibhodlela phansi futhi ngemizuzwana baqala ukuhlukana kuze kube yilapho wonke amafutha ephezulu futhi wonke uviniga usezansi.
Okuhle kakhulu esingakwenza ukubakhuthaza ukuba bahlangane isikhashana, abazokwenza ngokuklolodela, uma sigxilile, sibheke noma sihlanganise nabo kahle.
Sisho ukuthi i- emulsion yesikhashana - yesikhashana ngoba amafutha noviniga baqala ukuhlukanisa ngokushesha nje uma uyeka ukuxuba noma ukugqugquzela. Nazi amathiphu ambalwa namaqhinga okusiza ama-vinaigrette akho avele kahle ngaso sonke isikhathi.
I-Basic Vinaigrette Formula
Uma ungakhumbuli lutho mayelana nama-vinaigrettes, khumbula lokhu: isilinganiso somlingo wamafutha ku-viniga kuyinto engu-3 kuya kwezingu-1. Uma nje wazi lokho, awudingi ukubonana iresiphi ye-vinaigrette futhi.
Izinhlobo ezahlukene uviniga zinamandla ahlukene, ngakho isilinganiso 3: 1 singase sidinge ukulungiswa ngandlela-thile. Ungase futhi ufune ukugqoka okungaphezulu ngezinye izikhathi, futhi ngezinye izikhathi into elula kakhulu. Nokho, ingxenye enkulu, isilinganiso esingu-3: 1 simelela indawo enhle ye-vinaigrette. Thola it indawo ethile eduze futhi uzokwenza kahle.
Ngendlela, indlela engcono kakhulu yokuhlola ukunambitheka kwe-vinaigrette yakho ukucwilisa ucezu lwe-ulethisi, ukugudluza ngokweqile bese uthatha ukulunywa. Lokhu kuzokunika umqondo ongcono wokuthi isaladi yakho iyodla kunjani ngokuhlwaya i-vinaigrette "ngokuqondile."
Amafutha
Ngokuvamile, noma yikuphi amafutha abizwa ngokuthi "amafutha yemifino" noma "amafutha e-salad" kuhle ukwenza i-vinaigrette eyisisekelo.
Ungasebenzisa nanoma yikuphi amafutha okukhanya, angathathi hlangothi njengothuli, i-canola noma i-soybean. Enye yezinto ezihlukahlukene kakhulu ukufaka amafutha omnqumo ngamafutha esaladi. Uma wenza lokhu, qiniseka ukuthi usebenzisa amafutha omnqumo amancane , hhayi izinhlobo ezishibhile, "ukukhanya". Uma ucabangela ububanzi obuningi bamafutha abhakabhaka atholakalayo namuhla, kufaka phakathi amafutha anjalo ahlukile njenge-walnut noma i-avocado, ukuhlukahluka okungenzeka kumfomula we-vinaigrette eyisisekelo akupheli neze.
Izinhlobo Zaviniga
Iviniga elivuthiwe kakhulu elingahambi hlangothi liviniga elimhlophe, kodwa ngeke sisebenzise lokhu ku-vinaigrette. Okungenani, sebenzisa iviniga elimhlophe lewayini.
Ama-flavour kanye nezinhlobo zewayini elikhethekile, njengo-balsamic, i-sherry noma ama-raspberry, anjengoba ahlukahlukene futhi ahlukahlukene njengoba kungaba. I-Cider uviniga yenziwe ngama-apula futhi iyinhle yokukhetha ama-vinaigrettes ama-fruity. Iviniga yama-balsamu , amnandi, amnyama, futhi asebekhulile emakhakheni aphethwe ngokukhethekile, ingenye yeviniga engaphansi kakhulu ongayithola. Okunye okukhethayo okuthakazelisayo, ikakhulukazi ama-vinaigrette ase-Asia, ane-rice iviniga, eyenziwa ngelayisi elivutshiwe.
The Juices
Ijusi le-lemon iyinxenye enhle yokwengeza kuma-vinaigrettes. Kuvame ukusetshenziselwa ukuqinisa kanye nokuthuthukisa uviniga, kunokuba uwushintshe ngokuphelele - nakuba ukugqoka okulula kwamafutha omnqumo kanye nejamu lemon eligcoke phezu kwesaladi ehlobo lasehlobo kunzima ukushaya.
Ngalolu daba, ungasebenzisa zonke izinhlobo zamajikidi nge-vinaigrettes, hhayi nje ilamula kuphela-nakuba izithelo ze-citrus ezifana nemon, i-lime, ne-orange juice zisetshenziswa kakhulu ngenxa yokuthi ziqukethe i-asidi ephezulu. Ijusi le-Orange lengeza ubumnandi ngaphezu kwe-tartness. Isithelo ngasinye se-citrus sinephrofayili yaso eyingqayizivele yodwa, kepha yonke ifomu ye-vinaigrette ifana.
I-Seasonings
I-vinaigrette elula ayidingi isivuno esiningi kunokunye kasawoti waseKosher nompeli omhlophe womhlabathi. I- garlic encane , i-anyanisi, i-shallot, kanye namakhambi ngokuvamile iyingxenye yokuxuba, kanye nezinongo ezifana nomnyama omnyama, imbewu yesilimo esidliwayo esinamagatsha anamanzi, i-paprika, njalonjalo. Ezinye izithako, ezifana nesinaphi noma i- Worcestershire sauce , azivamile.
U-honey kwenzeka ukuthi kube yinto enhle kakhulu ku-vinaigrette, njengoba inezela ubumnandi, okujabulisayo ukulinganisa i-tartness kusuka kuviniga wakho noma ku-citrus.
Kubuye kusize ukuqiniswa kwe-emulsion. I-vinaigrette enezinyosi kuyo izohlala i-emulsified isikhathi eside, ngokuqinisekile imide kunokuba idinga ukudla isaladi. Ama-vinaigrette ama-honey awakhulume kakhulu ngamazwana, lapho ungafuni amafutha noviniga ehlukanisa yonke ipuleti.
Ukuxuba i-Vinaigrette
Indlela ephumelela kakhulu yokuhlanganisa amafutha noviniga ku-blender. Uma ungenayo i-blender, ungahlanganisa konke engilazini noma ngesitsha se-stainless steel bese ubese uzihlanganisa ndawonye ngokuphelele. Ungasebenzisi isitsha se-aluminium - i-asidi eviniga ingasabela nge-aluminium, ikhiqize iphunga elimnandi. Ungakwazi ngisho nokufaka izithako emgodini ohlanzekile weglasi noma ibhodlela bese ugoqa ukuze uhlanganise.
Ukuze uthole imiphumela engcono kakhulu, zonke izithako zakho kufanele zibe sezingeni lokushisa lokushisa uma uqala. I-cooler amafutha, kunzima kakhulu ukwenza i-emulsion.
Uma usuxubene izinto, kuhle ukuvumela ama-flavour abuye okwesikhashana, ikakhulukazi uma uhamba ngaphezu kwefomula eyisisekelo bese uveza izithako ezengeziwe ezifana no-anyanisi othosiwe, u-garlic, amakhambi nokunye okunye. Ngokufanelekile-ke, uzobe ulungiselela i-vinaigrette kusengaphambili bese uyivumela ukuba ihlale kuphi kusukela kumahora angu-1 kuya kwangu-3. Vele ungayifaki efrijini ngalesi sikhathi!