Into emangalisayo nge-sauce e-horseradish yukuthi ukuhamba okunjalo okuvela ezinhlobonhlobo ze-sauces ezicebile, ze-buttery, ezinokhilimu ongase uzisebenze ngenye yenkomo egazini-cabanga i- half-glace noma i- Béarnaise .
Ukuhlambalaza ngenyama yenkomo ethosiwe kuthatha izinto kwenye indawo.
Ngokushisa kwalo nokushaywa kwe-pungency, i-horseradish iphazamisa ngokuphelele ukunambitheka kwenkomo, ikuphazamisa nje isikhathi eside ngokwanele ukuze ugxile ekuqapheliseni kwakho, futhi ngokushesha ngemva kwesikhathi ubuyele ekutheni ujabule futhi wenkomo - kodwa kufana nawe uyayinambitha okokuqala.
Ukuhlambalaza ngezinyosi kusiza ukuluma insimbi ngayinye. Okubaluleke kakhulu uma ujabulela ukuhlinzeka ngokubambisana okukhulu . I-palate ifuna ukungafani, noma ekugcineni ingena kumodi yokulala - kungakhathaliseki ukuthi ukudla kungumnandi kangakanani.
Khona-ke, uhlobo olufana nokuphambene nokuhlukile, ukhilimu omuncu uphuzisa i-palate ngenkathi inikela ngobuningi bawo obucayi, obukhulu.
Inothi ekudambiseni: "I-horseradish elungiselelwe" ingumgodla we- horseradish ohlanganiswe neviniga ukuze ulondoloze ukunambitheka kwawo. Ngokuvamile (ngaphandle kokuthi, ngithi, umlobi uchaza ngokucacile ukucubungula nokugaya izimpande eziluhlaza okwesibhakabhaka), lapho iresiphi idinga ukuxhuma, ikhuluma ngokuxhuma okulungiselelwe.
Ungakwazi ukulungiselela kalula lokhu iresiphi usebenzisa izimpande ezishayelwe amagesi amakhulu. Hlanganisa impande bese uyinquma ibe yizinhlanzi ezincane ngokwanele ukuze i-blender yakho noma iprosesa yokudla ikwazi ukuphatha, inqubo kuze kube yilapho iqoshiwe kodwa ingahlanzekile ngokuphelele. Umphunga ungashisa uma uphefumulela, ngakho-ke qaphela uma ususa isembozo.
Uma usucutshungulwa, uthele kancane kancane uviniga bese ugoqa. Usufuna nje i-horseradish efana ne-uviniga. Ungayigcina emgodini efrijini ngamasonto ambalwa, futhi ungaphinda ukhiphe noma yikuphi impande engasetshenziswanga ye-horseradish, uyinqume ibe yizinhlanzi, uzibophe ngabanye futhi ufakwe.
Okokugcina, uma uzenza ngokwakho, kuzoba kushisa kakhulu kunokuthengwa kwesitolo. Ngakho ngenkathi le iresiphi idinga ikhofi ye-¼ ye-horseradish elungiselelwe, ungase ufune ukuqala ngesigamu ukuthi uma wenza ngokwakho futhi wengeze okuningi uma udinga.
Okuzokwenza
- 1 indebe ukhilimu omuncu
- ¼ indebe elungiselelwe i-horseradish
- Isipuni esingu-1 Diadon lwesinaphi
- Isipuni esingu-1
- ama-chives amasha (oqoshiwe)
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
- Hlanganisa zonke izithako esitsheni seglasi. Hlanganisa kuze kuhlangane kahle.
- Ifriji okungenani amahora amabili ukuvumela ama-flavour ahlangane. Cishe imizuzu eyi-15 ngaphambi kokufuna ukuyikhonza ungayikhipha efrijini bese uyivumela ukuba ihlale ekamelweni lokushisa ngakho-ke akuyona icebo elibandayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 124 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 34 mg |
| I-sodium | 124 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |