I-Cantonese cuisine (廣東 菜) ingenye yezindawo zokudlela ezithandwa kakhulu ekuphekeni kwaseChina. Ngenxa yenani elikhulu labafuduki bevela e-Guangdong eya e-USA nakwamanye amazwe, lapho abantu abaningi becabanga ngolimi lwesiShayina noma ukudla bazovame ukucabanga ngolimi lwesiCanton kanye nokudla. Isibonelo, e-UK 99% zokudlela zaseChina zikhonza ukudla kwaseCanton futhi awukwazi ukuthola okunye ukudla okuhlukile kwesifunda saseChina ngaphandle kweLondon.
Izindlela zokupheka ezithandwa kakhulu eCuisine yaseCanton zihamba phambili, zishaya-ukunambitheka nokugcoba . Izitsha zihlanganisa izinhlobo ezahlukene zemifino emihle, i-roast duck, inkukhu, inyama yengulube ne-char siu ingulube, izitsha ezimnandi nezomuncu nezinye eziningi. Lezi zitsha zonke izitsha ezizinzile zesiCanton. Ngicabanga ukuthi ukudla kukaCanton kuyinto enhle futhi enomzimba kunokudla okuvela kwezinye izifunda zaseChina futhi abantu baseNtshonalanga bathola kulula ukwamukela ama-flavour aseCantonese.
Ngezansi kukhona ezinye izitsha ezithandwa kakhulu zaseCantonese nezindlela zokupheka ezungeze.
Ihlelwe ngu-Liv Wan
I-Barbequed Ingulube-Char Siu Ingulube
Le dish elihlwabusayo yengulube ingasetshenziselwa izitsha zokugaya, ezenziwe nge noodle, noma ezisetshenziselwa ukugxilisa izinkukhu zezinkukhu. Umbala wokudla unikeza umbala obomvu ovame ukwenziwa ingulube yezinyosi ezithengwa eChinatown.
Inyosi Kanye Ne-Pepper Ngosawoti Omnyama Wobhontshisi
Inkabi kanye ne-bell pepper ziphekwe nge-sauce emnandi ebhontshisi emnyama kule ndawo yaseCanton ephekwe ekhaya.
Inkabelwane Nge-Recipe ye-Sticco-Stick-Fry
I-Stir-fried ingenye yezinhlobo ezivame kakhulu nezithandwa izitsha zokudla zaseChina kanye nenkomo nge-broccoli ingenye yezindlela zokupheka ezithandwa kakhulu. Akukona kuphela ukuthi ungathola lokhu isidlo ezindaweni zokudlela zesiShayina eNtshonalanga kepha abantu baseShayina bathanda nalesi sidlo.
Isitsha sekhaya sase-Cantonese esiphundu futhi esilula. Le recipe ingakwazi ukukhonza abantu abangu-3-4.
I-Spareribs ne-Sauce yaseBlack Bean
I-sauce yamabhontshisi amalungiselelo amnyama athatha umsebenzi wokuhlanza nokufaka ubhontshisi obumnyama kule recipe esheshayo futhi elula ye-spareribs. Ikhonza abantu abane kuya kwabangu-6.
Char Siu Bao - Izibhamu Zezingulube ZaseShayina
I-Char siu bao isidlo esithandwayo kuCantonese cuisine. I-bun enhle kakhulu ne-delicious char siu yengulube yokugcwalisa yenza kube yithandwa kakhulu. Le recipe ingenza izinkukhu ezingu-24 zenyama yengulube.
Lezi zincubungwane zomsakazo ezinamaqabunga zigcwele ingulube, ama-shrimp, ama-mushroom ama-shiitake nama-garlic chives.
Ama- mushroom aseShayina omisiwe we-shiitake anezela ukunambitheka komhlaba okulula ukwenza isidlo sezinkukhu esine-steamed.
Le iresiphi elula futhi enomnandi yenyuka-gazinga iyisidlo esiphelele sesidlo sakusihlwa samasonto onke.
Izinkukhu zezinkukhu ngeSauce Sauce
Izinkukhu ezinomsoco ezinamanzi zihamba nge-oyster sauce nezinye izithako. I-appetizer enkulu yokuphatha nabangani bakho nomndeni wakho.
Yenziwe nge-mhluzi we-inkukhu, lokhu "isobho" esincane, ungakwazi ukusigcoba ngokufaka amaqanda amabili amancane ashaywa noma amhlophe amaqanda ngaphambi kokukhonza.
Isitayela esiphundu saseCantonese iresiphi ekhukhunziwe yenkukhu.
I-Barbecue Spareribs yamaShayina-I-Honey Garlic Spareribs
Uju nogalikhi benza inhlanganisela yokudla okunambitheka. Le iresiphi ye-honey garlic spareribs isebenza abantu abangu-6-8.
Indlela ehlukile futhi enhle yokulungisa lobster ngesitayela saseCanton.
Iphayinaphu Inkukhu ngeSauce Enhle NamaSour
Izinkukhu ezinkuni ezithosiwe zihlangene ne-ananasini futhi zihlobisa i-pepper endaweni enomsizi omnandi nesomuncu ngejayini le-ananas, ushukela omncuba noviniga. Le recipe yenkukhu elimnandi nenomunyo we-ananas ikhonza abantu abayisithathu kuya kwezingu-4.
Ungasebenzisa inkomo esikhundleni segobe kule recipe.
I-Oyster sauce igqugquzela ukunambitheka kwemvelo yenkomo kule recipe esheshayo futhi elula ye-beef stir-fry. Ukhonza abantu abangu-4.
I-Broccoli enamafutha e-Hong Kong Isitayela
Imifino enomthwalo egcwele izinzuzo zokudla okunempilo, i-broccoli ithatha kalula ama-flavour ase-Asia kule nkinga elula-gazinga ne-garlic fresh ne-oyster sauce.
Isihluthulelo salesi iresiphi ukuqinisekisa ukuthi i-broccoli igcwale kahle ngaphambi kokugaya-ukunambitheka nokugubha ngokushesha ukuze igalikhi ingashisi.
Ingulube enomsoco enomsoco ene-Ananas
Cishe wonke umuntu othanda ukudla "ngesiChina" uthanda amnandi futhi omuncu futhi lesi sihloko sizokutshela izinguqulo ezimbili ezihlukene ze-"Ingulube Enhle Neyomuncu".
Ikhekhe le-Turnip yaseShayina ingenye yezingubo ezidumile kunazo zonke ezincane futhi kufanele ibe nesitsha seNtshonalanga YaseShayina.
Lesi sihloko siqukethe isiteji ngesinyathelo segalari ukukuqondisa indlela yokwenza i-prawn enhle nesiphundu ne-scallop shumai.