Le dish elihlwabusayo yengulube ingasetshenziselwa izitsha zokugaya, ezenziwe nge noodle, noma ezisetshenziselwa ukugxilisa izinkukhu zezinkukhu. Umbala wokudla unikeza umbala obomvu ovame ukugoba ingulube ethengwe e-Chinatown.
Okuzokwenza
- 1 1/2 amakhilogremu angama-pork tenderloin (ihlombe, noma i-butt)
- 2 clove garlic (ehlutshiwe futhi egcwele)
- 2 wezipuni
- Iwayini lelayisi le-Chinese noma i-sherry eyomile
- 2 wezipuni hoisin sauce
- 2 wezipuni ketchup
- 1 1/2 wezipuni we-soy sauce
- 1 isipuni uju liquid
- 2 amathisipuni
- ushukela omnyama
- 1/4 isipuni
- i-spice emihlanu
- abambalwa behla umbala obomvu wokudla (ozikhethela)
Indlela Yokwenza
- Sika ingulube ibe yizicucu ezingaba ngu-2 intshi ububanzi kanye no-5 amasentimitha ubude.
- Smash uphinde ukhiphe ugarlikhi, bese uwushintsha ngodaka kanye ne-pestle noma ngemfoloko.
- Esikhathini esiphakathi, hlanganisa ndawonye irayisi iwayini noma i-sherry, i- hoisin sauce , i-ketchup, i- soy sauce , uju omanzi, ushukela obomvu, i-garlic egcotshwe kanye ne-spice emihlanu. Uma usebenzisa umbala obomvu wokudla, wengeze manje.
- Beka ingulube engxenyeni engajulile 9 X isisindo sokubhaka ingilazi ye-13-intshi. Thela i-marinade ngaphezulu. Marinate ingulube esiqandisini, ehlanganisiwe, amahora amathathu. Susa ingulube kusuka esitsheni. Gcina i-marinade.
- Hlangisa ihhavini (425 F for tender ingwenya, 350 F ngehlombe noma butt). Gcwalisa i-pan engcolile yokugcoba ngamanzi angu-1/2-intshi nendawo ngaphansi kwehhavini. Beka ingulube emgqeni ngaphezu kwamanzi. Ukuhlamba kuze kube nsundu yegolide, ukuxubha izikhathi ezingu-2 noma ezintathu nge-marinade egcinwe (cishe imizuzu engama-30 yokugcoba isamba se-tenderloin, isikhathi sama-45 sokugcoba esiphezulu sehlombe noma isitho). Ukushisa kwangaphakathi kwengulube kufanele kube yi-160 F. Susa futhi upholile.
- Uma ingulube ipholile ngokwanele ukuyiphatha, nqunqa okusanhlamvu zibe izingcezu 1/4-intshi ubukhulu. Khonza ekamelweni lokushisa, ebanda, noma usetshenziselwe ukwenza amabhulashi ashubile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 317 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 108 mg |
| I-sodium | 486 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 30 g |