Lokhu kuhlukahluka kwendabuko yaseSouth City yase-Kansas City i-sauce elimnandi kakhulu ngokuthinta ukushisa ukuyikhahlela kancane. Lokhu kuyisikhwama esikhulu se-barbecue kuma- Ribb Ribs .
Okuzokwenza
- 1 1/4 indebe / 300 mL isicocu
- 1 indebe / 240 ml wamanzi
- 1/3 indebe / 80 mL cider uviniga
- 1/4 indebe / 60 mL
- ushukela omnyama omnyama
- 2 wezipuni / 30 mL milasses
- 1 isipuni / 15 mL anyanisi powder
- 1 isipuni / 15 mL powder powder
- 1 isipuni / 15 mL pepper omnyama
- 1 ithisipuni / 5 mL isilimo esidliwayo esinamagatsha anamanzi
- 1 isipuni / i-allspice engu-5 mL
- 1 isipuni / 5 mL cayenne (sebenzisa kancane uma ufisa)
Indlela Yokwenza
1. Hlanganisa zonke izithako epanini ngomlilo ophakathi. Hlanganisa njalo imizuzu emihlanu. Nciphisa ukushisa phansi futhi udilize imizuzu engu-20, uvuselele ngezikhathi ezithile. Umswakama kufanele ube mnandi futhi ube mkhulu.
2. Susa ibhodlela ekushiseni bese uvumela u-sauce ukuphola imizuzu engu-10-15 ngaphambi kokusebenzisa. Uma wenza isikhathi esingaphambili, u-sauce opholile amaminithi angu-30 bese ugcina esitsheni esingenalutho. Hlala efrijini izinsuku ezingu-5 ngemuva kokulungiswa kokuqala.
I-sauce efudumele ngesitofu phezulu noma nge-microwave ngaphambi kokusebenzisa. I-Sauce kufanele ifudumele, kodwa hhayi ishisa kakhulu. Sebenzisa ngezimbambo noma njengoba ufundiswa noma usebenza njenge-sauce ohlangothini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 228 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,698 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |