Lesi sitshalo esiyingqayizivele se-Frogmore yisithumba esinomvuthwandaba esinomsoco onomsoco, amazambane, nommbila emgqonyeni. Ngesikhathi sokuvuna, sebenzisa ubilongwe lwe-Zatarain, i- Old Bay Seasoning , noma ingxube efanayo, noma ungenza ingxube evumbulu eyenziwe ngamakha, ehlanganisiwe ngezansi.
Le recipe isebenzisa izithako ezisezingeni eliphansi eliphansi lezwe: amazambane, isobho, ummbila omusha ku-cob, nama-shrimp ku-shell. Zizwa ukhululekile ukungeza cishe u-1 amakhilogremu anyanisi amancane abilayo uma ufaka isoseji ebhemayo. Ngokuvamile i-Kielbasa ihlanganisiwe, kodwa ungasebenzisa futhi isoso ye-andouille ephuziwe. Uma umndeni wakho ukhetha i- chorizo ephuzi ephuzi noma olunye uhlobo lwesoseji elibhemayo, zikhululeke ukusebenzisa lokho.
Leli iresiphi elihle kakhulu noma elisekampini, futhi liphekwe phezu komlilo wokushisa noma umshini wegesi ophathekayo. Zizwa ukhululekile ukukala iresiphi up for party noma umhlangano omkhulu.
Okuzokwenza
- 6 amanzi amanzi
- 1/2 inkomishi i-Old Bay noma i-Crab noma i-shrimp ubilisa ukuvuna (bheka ngezansi ukuhlanganiswa okuzenzela)
- I-1/2 kuya ku-2 ithatha amazambane abomvu amancane noma ama-whites azungezile (ahlutshiwe)
- 1 kuya ku-1 1/2 amakhilogremu angcolile afana ne-kielbasa,
- andouille , noma i-chorizo yokubhema
- 6 izindlebe zommbila
- 1 1/2 amakhilogremu amakhulu noma amajumbo kugobolondo
Indlela Yokwenza
- Beka amanzi esitokisini esikhulu. Gcoba i-Old Bay noma i-crab ubilise isiphuzo emanzini bese uyiletha emathunjini ngokushisa okukhulu.
- Okwamanje, usike amazambane zibe yi-halves noma i-quarters uma ukhulu; ungabashiya bonke uma bebancane.
- Hlanganisa isobho ibe yizicucu ezingu-1/2 kuya ku- 2-intshi. Shuka ummbila uphinde uphule indlebe ngayinye ibe yi-halves noma yesithathu.
- Uma amanzi efika ngamathumba aphelele, engeza amazambane bese ubilise imizuzu emihlanu.
- Engeza isoso bese uqhubeka ubilisa amaminithi angu-12.
- Engeza ummbila bese uqhubeka ubilisa ngomzuzu owodwa. Engeza ama-shrimp bese uqhubeka ubilisa amaminithi amabili.
- Sebenzisa i-strainer esetshenziswa ngesandla noma uthele ku-colander bese uvula kahle. Vula phezu kwendawo ephethwe iphephandaba, iphepha elibomvu, noma izingxenye eziningana zamathawula wephepha.
- Khonza nge-sauce ye-cocktail kanye nesinkwa esinyene, se-crusty noma se-dinner rolls.
Ukupheka kweziphuzo ezidliwayo ezidabuzayo
Hlanganisa i-1 inkomishi usawoti no-2 wezipuni imbewu yesilimodi, 2 wezipuni umhlabathi coriander, 3 kuya 4 amaqabunga bay, 2 isipuni umhlabathi lwesinaphi, 1 isipuni komhlaba cayenne pepper, 1 isipuni pepper elimhlophe, 1 thyme isipuni, 1 isipuni ochotshoziwe pepper flakes, 1 ithisipuni umhlabathi we-allspice, kanye ne-1/2 ithisipuni emagcekeni omhlabathi. Yenza izinkomishi eziyi-1/2 ze-ubilisa wokubilisa ngesilwane.
Zizwa ukhululekile ukunciphisa ama-cayenne kanye nama-red pepper flakes we-mix mix.