Lesi isiphuzo esiphundu esiphundu esiphundu esiphundu kahle esenziwe ngomhlabathi wenkomo kanye nobhontshisi obumathinini.
Inkokhelo engcono kakhulu yenkomo yenkomo ehambisana nesilinganiso se-fat for chili ecebile, i-beefy i-80/20 noma i-85/15. Ukulinganisa kwe-90/10 kuhle uma ubukela amafutha akho, kodwa inyama ngeke ibe njengethenda futhi enambitheka. Ungakwazi njalo ukungeza ingulube yomhlabathi enkomeni uma ixile kakhulu.
Le recipe ibiza ubhontshisi obunqotshwe, kodwa uma unquma ukusebenzisa ubhontshisi obomisiwe obusisiwe, hlela phambili. Gweba ubhontshisi ubusuku bonke futhi ungawadluli. Ufuna ukugqoka okomuncu, kodwa ubhontshisi akufanele ube mushy noma ukuhlukana.
Yenza i-batch enkulu futhi ufeze amafutha asele; ama-flavour angcono kakhulu ngosuku olulandelayo!
Okuzokwenza
- Amakhilogremu amabili enkomo yenkomo
- 1 isipuni samafutha yemifino
- 1 anyanisi esikhulu
- 1 i-pepper enkulu ye-bell
- 1 i-jalapeno pepper
- Isipuni esingu-1
- i-chili powder
- I-garlic powder ukunambitha
- Usawoti kanye nopelepele ukunambitha
- 1 ithisipuni ushukela (noma ukunambitha)
- 1 (28-ounce) ingawachoboza utamatisi
- 1 (16-ounce) ingaba utamatisi puree
- 1 (i-ounce eli-16) ingaba nobhontshisi bezinso (kukhishwe)
- 2 (ama-16-ounce) amathini ayesebhontshisi ashisayo noma abumnene, anganqamuki)
Indlela Yokwenza
- Inhlabathi yenkomo ebomvu e-skillet enkulu phezu kokushisa okuphakathi. With spoon slotted, susa yenkomo kuya cooker kancane. Hlanganisa ukudonsa okwedlulele bese usula i-skillet.
- Faka ikhasi u-anyanisi, uwunqume ngesigamu, bese uyinquma ibe amadayisi amancane. Hlanganisa i-pepper ye-bell ngesiqingatha ngobude, susa imbewu, futhi uthathe amayisidi angu-1/4-intshi. Hlanganisa i-pepper jalapeno ngesiqingatha ubude bese ususa imbewu. Nciphisa i-pepper jalapeno. Uma ungafuni ukushisa, sebenzisa isigamu se-pepper jalapeno noma ngaphansi.
- Engeza isipuni esingu-1 samafutha omifino esikhwameni esifanayo esetshenziselwa inkabi yomhlabathi. Faka i-skillet phezu komlilo ophakathi. Lapho amafutha ekhanda, engeza u-anyanisi oqoshiwe ne-pepper eluhlaza; faka imifino kuze kube yilapho u-anyanisi eguqulwa, cishe imizuzu emihlanu. Dlulisa imifino kumpheki ophuthumayo bese uhlangana nenkomo.
- Yengeza i-jalapeno pepper, i-powder, ne-garlic powder kuya engxenyeni yezinyosi nemifino. Hlanganisa kahle.
- Engeza utamatisi, utamatisi puree, nobhontshisi obonisiwe.
- Vala bese upheka ngezansi amahora angu-7 kuya ku-9.
Amathiphu
- Yenza i-batch kabili yesilwane futhi uyifake emigqatsheni yomuntu ngamunye noma yesayizi kuzikhwama ze-zip-close zefriji noma iziqukathi. Bhala leli lipi negama nosuku bese ushaqhazela izinyanga ezingu-4 kuya kwezi-6.
- Uma ufuna isilwane esibi, susa i-pepper jalapeno nge- pepper ya-Anaheim , elula kakhulu. Noma shiya ngokuphelele i-pepper chile.
- Faka esikhundleni ubhontshisi bezinso ngama-pinto ubhontshisi, ubhontshisi omnyama noma ubhontshisi obomvu obuncane, uma ufisa.
- I-tomato sauce ifana neyotamatisi ehlanzekile , kodwa ayiyona inqwaba. Uma kufanele uthathe indawo ye-puree nge-tomato sauce, yimbole kuze kube yilapho iyancishiswa kancane futhi idlula kancane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 532 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 101 mg |
| I-sodium | 533 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 14 g |
| Amaphrotheni | 48 g |