Incazelo:
I-Rohschinken (ivuliwe i-ham eluhlaza ) iyinhlanzi egcinwe ngokusawoti noma yokuphulukisa ( ngosawoti omuncu) bese usomisa umoya noma ukubhema. Ukuphulukisa inyama noma "ukuvuthwa" ngenqubo ye-enzymatic eyenziwa ngokuba khona kwama-bacterium lacto - acid ("Milchsäurebaketerien"). Iba lula futhi iveza iphunga elivamile.
Bheka futhi "i- Kochschinken " yama-hams yezwe.
I-Luftgetrockneter Schinken - i-ham ephilisiwe emoyeni - ivame ukukhiqizwa emazweni aseningizimu yeYurophu lapho isimo sezulu siphumelela ukuphuza umoya.
Okubizwa ngokuthi "i-Parmaschinken," noma i-Prosciutto di Parma , kwenziwa e-Italy futhi kuphulukiswa kancane kancane usawoti usawoti izinsuku ezingu-100 emazingeni okushisa abanda, kuhlanzwa, khona-ke umoya owomile unyaka, ukulahlekelwa yingxenye yesithathu yesisindo sayo. I-Parmaschinken yaziwa ngephunga layo elimnandi nelinambitha. Ngokuvame ukukhonza njenge-appetizer ezincekeni ezincane kakhulu ezimbozwe izingcezu ze-melon.
I-Serrano ham yenziwa njenge-Prosciutto kodwa ngokuvamile i-spicier.
I-Bundnerfleisch iyinhlangano ekhethekile yaseSwitzerland yenkomo ephilile neyomoya (bheka lesi sihloko se-NYT lapha).
I-Räucherschinken (inhlanzi ebhema) enye uhlobo "ham eluhlaza." Le ndlela isetshenziselwa ukushisa, imimoya enamanzi enyakatho ye-Italy neSpain, lapho umswakama obangela khona umoya omisiwe womoya ukuba uphonse. Ukubhema kubeka esinye isendlalelo sokulondolozwa, ikakhulukazi ebusweni ukuze kugcinwe ukukhula kwefungal. Ukubhema inyama nakho kuyinika umbala kanye nesiphunga. I-hams ejwayelekile yokubhema yilezi:
I-Westphalia Ham - inyama ihlala ethanjeni kulo lonke ulwazi, linikeza isitayela esithile.
I-Westfälischer Schinken ikhiqizwa kusukela ekuqaleni kweNkathi Ephakathi. Izingulube zondliwa ngama-acorns ezivela emahlathini endaweni.
Inyama iyomile futhi isilwe ukuze yome phambi komlilo, obizwa nangokuthi "i-westfälischer Himmel" noma i-ham sky. Ngaso sonke isikhathi kuvutha ubusika izinyanga ezintathu kuya kwezinhlanu ngaphezu kwe-beech izinkuni.
Iphenduka ngokubomvu obomvu nge-layer golden fat. Izinyanga eziningana zokumisa ziqeda inqubo. Ijwayele ukukhonzwa nge- asparagus emhlophe .
I-Black Forest Ham noma iSchwarzwälder Schinken - okukhethekile kweJalimane eliseningizimu, iHlack Forest yamaHl eluhlaza kunokwelashwa, omisiwe, ukubhema phezu kwezinkuni zepine futhi ngaphezulu. Umshini uqukethe i-garlic, i-coriander, i-pepper ne-juniper amajikijolo. It has a iphunga eliqinile kanye isikhumba omnyama-brown.
I-Holsteiner Katenschinken iyinhlangano ekhethekile yasenyakatho yeJalimane lapho i-ham iselashwa emshinini owomile wosawoti, ushukela, nezinongo ezinyangeni eziyisithupha kuya kweziyisishiyagalombili, bese kuthiwa ubumnyama obumnandi phezu komjunipha, i-beech noma i-oak izinkuni enyakatho yesiJalimane ethi "Kate." Ngokwesiko, ama-hams ayephoswa phambi kwendawo evulekile endlini ka-cotter noma "Kate." Umusi ovela emakhishini ekhishini upheqa i-ham ngemuva kwamasonto ambalwa. Lapho iziqu zomlilo ekugcineni zinezimbungulu, izindlu ezikhethekile zokubhema okuthiwa "uKaten" zakhiwe ukuze ziqhubeke nesiko.
I-Katenschinken inezinambithelo ezinamandla, ezibukhali futhi umbala wama-mahogany. Isetshenziselwa u-Schinkenbrot (uhlobo lwe- Butterbrot ) kanye no- Strammer Max futhi yedwa nge-" Pellkartoffeln " ne-asparagus emhlophe. Abanye abantu bathanda ukwengeza pepper omusha, omhlophe ngaphambi kokudla.
U-Ammerländer Schinken wase-Lower Saxony.
Ushukela omuncu nolwandle usawoti kanye ne-pepper, i-allspice, kanye namajikijolo omjunipha asetshenziselwa ukwelashwa. Izinkuni ze-Beech zibhema, bese zivunyelwe ukuba ziphele iminyaka eziningana kuze kube seminyaka emibili. Ngezinye izikhathi i-ham yegama elifanayo alibheki.
I-Nussschinken iyisikebhe esincane esivela ku "Nuss," umsizi phambi kwamadolo. Incike kakhulu futhi ilungiswa ngokuphuza nokubhema okubandayo. Ayinayo indawo ekhethiwe noma izinongo.
I-Lachsschinken (ilanga le-saumon ham) ayiyona i-salmon, futhi inyama ayikho emkhawulweni wezingulube. Kuyi-loin elungiselelwe njengeh ham noma uRohschinken. Incike kakhulu futhi umbala we-saumon, ene-flavour e-salty elula.
Ukubizwa ngegama: umugqa - shink- an