Lapho kucwaninga ukuthi i-bacon yaseJalimane ( iBauchspeck ) yenziwe kanjani, kwacaca ukuthi ukungezwani kwesifunda kuningi. Ezinye zazo zelaphekile futhi zivutha (ezinye) zokupheka, ezinye izindlela zokupheka zomoya ziyomisa, kuyilapho abanye benza konke okuthathu.
Le recipe izama ukubuyisela ukunambitheka kwe-bacon yaseJalimane ngenqubo yesinyathelo ezimbili sokwelashwa okumile, bese ukubhema okushisayo (ukubhema okushisayo kulula futhi kuyashesha ukuyenza ekhaya kunokubhema okubandayo). Leli bhaboni laseJalimane lipheka ibhekeni, hhayi inyama yokudla okudliwa isinkwa.
Ungakhuluma nomthengisi ngokuthenga ingulube efanele yengulube noma ungathenga ingulube noma ingulube ephelele kumlimi futhi ubafundise ukuthi bangenzi ibhekoni kodwa bahlanganise uhlangothi olusha (futhi bawufake). Ngeke usakwazi ukuya esitolo sokudlela bese uthola uhlangothi olusha ku-counter counter.
Ukuze uthole ulwazi oluthe xaxa mayelana ne-Bauchspeck, bheka isigaba ngemuva kwezinkombandlela futhi Qaphela le recipe.
Okuzokwenza
- 4 kuya ku-5 amakhilogremu ohlangothini lwengulube (fresh,
- ingulube isisu )
- 1/4 indebe usawoti (kosher, noma usawoti ngaphandle kwe-iodine)
- 2 amathisipuni
- usawoti omuncu (owaziwa nangokuthi Powder Powder nokuphuza usawoti)
- 1/4 indebe ushukela obomvu (noma ushukela omhlophe)
Indlela Yokwenza
- Beka uhlangothi olusha lwengulube ku-counter ehlanzekile. Kumele kubonakale njenge-slab enkulu ye-bacon yaseMelika, ephawulwe kahle ngenyama kanye namafutha, kodwa nge-pink elula noma embala ompunga futhi ayifanele iphunga elimnandi. Hlola uma kunesidingo, ukulingana esikhwameni sakho seplastiki. Shiya isikhumba, uma kungenzeka.
- Esikhathini esitokisini esincane, hlanganisa ndawonye usawoti wase-kosher, usawoti omuncu noshukela. Usawoti obomvana ungathinta isikhumba sakho, kodwa ungayinaki noma yimuphi kuwo ngoba ingaba nobuthi obukhulu. Ngenxa yokuthi iningi lalo ligeza ngaphambi kokubhema, i-bacon izoba ngcono ukudla. Isizathu esiyisebenzisayo ngaphezu kosawoti ovamile ukuthi kuhle kakhulu ukuvimbela ukukhula kwamagciwane, ikakhulukazi i-botulism.
- Gubha inhlanganisela usawoti noshukela kuwo wonke inyama, uyibeke endaweni yakho ngangokunokwenzeka. Hlanganisa ngaphezulu uma uphuma.
- Beka inyama eplastiki, susa umoya omkhulu ngangokunokwenzeka futhi uvale isikhwama.
- Beka isikhwama senyama esiqandisini izinsuku eziyisithupha kuya kweziyisikhombisa . Olunye uketshezi luzokhipha inyama emva kwamahora ambalwa. Leli ketshezi lizosebenza njenge-brine yenyama. Vula isikhwama izikhathi ezimbili noma ngaphezulu ngosuku esiqandisini ukuze usakaze kabusha oketshezi.
- Susa inyama esikhwameni. Lahla isikhwama ne-brine. Geza inyama emanzini abandayo bese ubomile. Beka emgqonyeni wekhekhe (obeka phezu kwephepha lekhukhi uma kungenzeka) bese uvumela umoya omile esiqandisini amahora angu-24.
- Lungiselela ukubhema wakho. Qala umlilo wakho wamalahle phansi komuntu obhemayo ngehora ngaphambi kokufuna ukubhema inyama.
- Gweba izinkomishi ezimbili (noma kunjalo) zezinkuni zezinkuni (mhlawumbe i-alder yale phrojekthi) ngamanye amanzi.
- Faka ithreyi yakho yokubhema (noma i-aluminium foil tray) ngaphezulu kwelahle bese ufaka amakhekhe wezinkuni ezinamanzi angu-1/2. Beka i-grill mayelana nonyawo ngaphezu kwalokho.
- Beka inyama ku-grill, ikhava bese ubhema amahora amabili kuya kwezingu-3, kuze kufike izinga lokushisa kwangaphakathi liyi-150 degrees F. noma ngenhla. Engeza izindipho ezinamanzi amaningi, njengoba kudingeka, ukugcina umusi up.
- Le-bacon manje ingadliwa ngokuqondile, ethosiwe njenge-bacon yasekuseni noma isetshenziswe ekuphekeni okuningi. Sika i-bacon ngo-4- kuya ku-8-ounce izingcezu, ukugoqa kahle bese ubhalela ukuzithokozisa okuzayo.
Umthombo: Le recipe ishintshwe kusuka ku "Charcuterie" nguMichael Ruhlman noBrian Polcyn (WW Norton & Co, 2013).
I-Charcuterie ibhekisela ekulungiseleleni imikhiqizo yenyama, njenge-bacon, ama-sausages, i-salami, imithi, ama-pâtés, phakathi kwamanye amaningi. Le ncwadi inezinye izindlela eziningi zokupheka ezenziwe ngama-sausage aseJalimane okufanelekile nokwenza kanye nolwazi oluthe xaxa ngokubhekwa nokubhema.
Okuningi mayelana ne-Bauchspeck
I-Geräucherte i-Bauchspeck noma i-bacon yaseJalimane esetshenziselwa ukupheka (hhayi ngesidlo sasekuseni) futhi ihluke ku- bacon wase- American noma i- Frühstücksspeck ngezindlela eziningana. Ibhema phezu kwe-alder noma i-fir, iyinto encane kakhulu kunokuba iningi lekusasa le-bacon futhi alilona amanzi.
EJalimane ngavele ngaya kumthengisi futhi ngithenga amagremu angama-100 noma angu-200 ukuthi aqeda i-slab enkulu, ehlanganiswe ephepheni lokugaya futhi elithwetshiwe. Ngadingeka nginqume isikhumba ( Schwarte ), ngiyifake esilinganisweni esidluliselwa kuso iresiphi futhi ngokuvamile ngiyinqume amathambo amancane ashiywe kuwo.
E-US, i-bacon iyanqunywa futhi ivame ukulungiswa, ngaphandle kwamathambo noma i-cartilage. Ungayisebenzisa ekuphekeni kweJalimane ukubiza i- Speck kodwa ukunambitheka kuhluke kakhulu.
Kuyinto ehlekisa ukuthi asikaze sicabange ngokulungiselela ezinye izithako esizithenga kuze singazitholi esitolo. Ungathenga i-bacon yaseJalimane ku-intanethi (i-Schaller ne-Weber), kodwa abanye abantu bazofuna ukuzama isandla sabo ngokwenza ngokwabo. Nakuba iningi lethu lingasoze laba ababheki abakhulu, kuyamangaza ukuthi kulula ukwenza ibhekoni, ngisho nebhethoni ethanda uhlobo lwesiJalimane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 314 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 111 mg |
| I-sodium | 2,135 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 34 g |