Izwi elimnandi lokukhipha i-Scottish trifle dessert ye-Tipsy Laird ngempela, ngokungabaza, into enhle. I-dessert elula isetshenziswa ngoBurns Night noma eHogmanay, kepha, uma usho kanjalo, le dessert inomnandi kakhulu futhi kulula kangaka ukwenza, kungani uyisindisa ubusuku obulodwa nje ngonyaka? Kuhle kakhulu lokho.
Ubuhle be-dessert akuyona nje i-flavour, i-Tipsy Laird ilungile ukubukeka futhi futhi kulula ukuyifaka kalula. Yini ongayithandi?
I-Laird ye-Tipsy ifana ncamashi ne- English Classic Trifle , i-pudding eye yabamba amatafula aseBrithani amakhulu eminyaka kodwa lo muntu waseScotland usebenzisa i-whiskey, hhayi i-sherry, futhi (uma kungenzeka kodwa engabalulekile) usebenzisa ama-raspberries aseScotland. Ama-raspberries aseScotland ayaziwa emhlabeni jikelele ngokuba yiwona ongcono kakhulu uma unenhlanhla ngokwanele ukuze ukwazi ukuwasebenzisa, ngakho-ke kuhle. Kodwa-ke, ama-raspberries ahlanzekile, ahlanzekile azokwenza lo msebenzi, kodwa, abasebenzisa amaqhwa, awasebenzi.
I-Jelly angeke isetshenziswe ngaso sonke isikhathi kodwa ayikho i-Trifle ephelele ngaphandle kwe-custard . Lokhu okuncane kodwa okusheshayo futhi kulula ukwenza, njengoba isebenzisa i-custard eyenziwe ngomumo noma ungayenza nge-powder powder ngokulandela imiyalelo yepakethe. Ukuze uthole i-dessert ecebile kakhulu, qedela isithombeni ngokugaya ushokoledi omnyama noma omhlophe phezu.
I-Laird ye-Tipsy ayikwazi ukwenza isikhathi eside kakhulu kusengaphambili, kodwa ngoba iyashesha futhi kulula kakhulu akufanele ibe yinkinga.
Okuzokwenza
- I-10oz (300g) isiponji / ikhekhe eliyi-pounds, libe yingxenye eyodwa futhi uthathe iziqephu ezinzima
- I-10oz (300g) ama-raspberries amasha, aseScotland uma ungakwazi kodwa angabalulekile
- 6 isipuni whiskey noma uDrambuie
- 2 izinkomishi (500ml) obukhulu, okwenziwe okwenziwe, i-custard sauce
- Izinkomishi ezimbili (500ml) kabili (ezisindayo) noma ukukhwabanisa ukhilimu, ngokushaywa ngesibhamu
- Ama-alimondi aphethwe ngesandla, anezinambuzane
Indlela Yokwenza
Ikhonza 6
I-trifle ingenziwa endizeni eyodwa enkulu yeglasi noma emagalazini
- Khombisa phansi kwesidlo noma izibuko ngezingcezu zamaqebelengwane ezikhethiwe kakade. Uma usebenzisa isitsha esisodwa esikhulu sebenzisa yonke ikhekhe kocingo olulodwa uma ungakwazi.
- Gcina ama-raspberries ambalwa emhlobiso wokuhlobisa, bese ubeka eceleni ngokulinganayo phezu kweziqephu zekhekhe. Kanti futhi ku-trifle enkulu, ungqimba owodwa obukhulu lunhle. Fafaza ne-whiskey ukuqinisekisa ukuthi igweba phansi kwekhekhe.
- I-spoon phezu kwesilungisiwe yenza i-custard, iphinda ibe ngqimba olukhulu.
- Qedela ngobunye obuningi obukhulu bekhilimu ophuziwe noma owenziwe ngepayipi.
- Qedela i-laird ye-Tipsy ngokuhlobisa ama-raspberries agciniwe kanye nama-almonds ambalwa, ashicilelwe.
Thumela i-whiskey uma ukhonza i-Tipsy Laird ihlukumeza izingane.
Izinguquko ezihlukile ze-Laird ye-Tipsy
Ukuze ube yiqiniso kanye ne-Tipsy Laird ethembekile, akufanele ngempela udle nalesi recipe yesilasi. Konke engingakuphakamisa ukukhipha i-whisky kubantu abasha futhi mhlawumbe ukwengezwa kwe-chocolate eyisiliva esikhundleni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 195 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 23 mg |
| I-sodium | 38 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |