Le recipe recry cream recipe, isifanekiso esiphundu esimnandi se-pulp custe, esingawasebenzisa kuma-profiteroles, ama-Napoleons, ama-éclairs, ama-tarts ne-Génoise ikhekhe. Ukusetshenziswa kwe-crème patisserie kunqunyelwe umcabango wakho kuphela; thola iresiphi elula ye-dessert yaseFrance nayo elula. Imiphumela izoba ngendlela enhle ngokulinganayo.
Okuzokwenza
- Ubisi lwekomishi elilodwa (lonke)
- 3 izikhupha zamaqanda
- 1/4 indebe ye-puree ithanga
- 1/4 indebe ushukela (granulated)
- 1/8 indebe yonke ufulawa
- 1/2 isipuni sinamoni (umhlabathi)
- I-nutmeg engu-1 (igcwele)
- I-clove eyi-1 (umhlabathi)
- 2 wezipuni cornstarch (plus 2 amathisipuni)
- 1 ithisipuni i-vanilla ephuma (ehlanzekile)
Indlela Yokwenza
- Esikhathini samapuphu encane, shuthukisa ubisi phezu kokushisa okuphansi kuze kube sekushisa okwanele ukushayela. Ngesikhathi ubisi bufudumala, hlanganisa ndawonye izikhupha zeqanda, ithanga, ushukela, ufulawa, izinongo, kanye ne-cornstarch kuze kube yilapho ingxube ibhebhezela ngokuphelele.
- Uma ubisi selumile, engeza isigamu salo, ukushaya njalo, kuze kuhlanganiswe ithanga. Yengeza ubisi kanye nengwama emuva kobisi obusayo, qhubeka uvuselela futhi uwushise imizuzu engu-1-2, kuze kube yilapho i-custard ifinyelela ku-170F ku-thermometer yedijithali futhi inzima kakhulu. Susa kusukela ekushiseni, ugxilise ku-vanilla, bese ususa ithanga le-pastry cream ngaphambi kokulisebenzisa.
- Le iresiphi ye-pastry cream i-pastry yenza ukhilimu okwanele we-pastry ukugcwalisa i-pastry ejwayelekile ye-pastry noma i-cake recipe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 22 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 13 mg |
| I-sodium | 35 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |