Le iresiphi ye-turkey ebhemayo idinga ukuhlanza inyoni ngamahora kumnandi we-maple isiraphu-apula cider ingxube bese iphuza ukuyiyeka ukuphelela.
Kuyinto enhle kakhulu futhi ephelele amaholide noma kakhulu kunanoma yisiphi isikhathi sonyaka. Uma uthanda u-turkey obhemayo, uzothanda le recipe!
Okuzokwenza
- 1 (12 kuya ku-15-pound) i-turkey (egqoke, ehlanjululwe, futhi eyomile)
- 1 inkomishi yesikhumbuzo se-kosher
- 1 inkomishi ishukela ensundu
- 1/2 indebe i-maple isiraphu
- 2 amakhilomitha ama-apple juice (noma i-aple cider)
- 1 kuya ku-2 amanzi amanzi (sebenzisa ngokwanele ngakho i-turkey izokwenziwa ngokugcwele)
Indlela Yokwenza
Ukuhlanza i-Turkey
- Esigubheni esikhulu, hlanganisa ndawonye usawoti, ushukela omnyama, i-maple isiraphu, nomshukela we-apula noma i-apula cider kuze kuphele ushukela.
- Engeza i-turkey bese ufaka emgqeni okungenani amahora angu-16 kuya kwangu-24 kusiqukathi esingensimbi esifike efrijini.
Ukubhema eTurkey
- Qala i-grill usebenzisa inani elihle lamalahle. Uma amalahle esekulungele, uwasalele ngaphandle kwe-grill. Beka ipayipi lephayi eligcwele amanzi phakathi kwamalahle.
- Susa le nyoni kusuka embhedeni bese uwahlanza ngamanzi. I-Pat eyomile ngamathawula wephepha nendawo endaweni yokupheka phezulu. Gcoba ama-apula angama-apula angenayo noma angasetshenzisiwe emalahle (isikhuni esingasetshenzisiwe sibonakala sinikeza ukunambitheka okungcono kunomusi). Vala i-grill bese ufaka amalahle uma kudingeka.
- Kungase kudingeke ulungise ama-air avake umoya ngezikhathi ezithile ukuphakamisa noma ukunciphisa izinga lokushisa kodwa, ngokuvamile, kufanele livuleke ngokugcwele ukuze ugweme umsi omningi owakhiwe ku-grill.
- Vula i-bird degrees 180 amahora angaba ngu-1 1/2 ekubhemeni ukuqinisekisa nokupheka.
- Ibele le-turkey le-8-pound lithatha amahora amabili kuya kwangu-3 ngamahora okushisa phakathi kwama-230 F no-280 F. I-turkey yonke izothatha isikhathi eside. Ngokwesilinganiso, kuthatha cishe amaminithi angu-21 nge-pound ngayinye yezinyoni noma kuze kube khona amarejista we-thermometer okufundwayo okusheshayo 175 F. Khipha ku-grill bese ulinda okungenani imizuzu engu-10 ngaphambi kokudweba.
- Ngemuva kokuthi iqoshiwe, uma ungadli ngokushesha, ungayifake esiphepheni esincane esincane nesilinganiso samanzi ngezansi. Kuyasiza ukuyigcina efudumele, enomanzi, futhi empeleni kwandisa ukunambitheka okumnandi kwe-bird.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 669 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 288 mg |
| I-sodium | 10,527 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 80 g |