Lesi sifo se-turkey esibiwe i-grill kungenzeka sibe esilula, kodwa sigcwele ukunambitheka. Imfihlo ukugcina izinga lokushisa liphansi ngokwanele ukuvumela ngaphakathi ukuba kuphekwe ngaphambi kokuba ubuso bude.
Okuzokwenza
- Amakhilogremu angu-2 kuya kwezingu-300 angabi nhlobo
- isifuba se-turkey , i-string-trussed
- 2 isipuni (30 ml) ibhotela, kubanda
Indlela Yokwenza
- Preheat grill. Sika ibhotela engxenyeni engu-8 ububanzi obuyi-inch, ubude buyi-intshi eyodwa. Yenza ama-slits angu-8 esitsheni esikhumbeni esiphezulu bese ushayela ibhotela ku-slits. Phonsa ibhotela elilodwa emaphakathini adalwe lapho isifuba siboshwe. Usawoti kanye nopelepele konke.
- Pheka imizuzu engu-5 ekushiseni okuphezulu, bese ulungisa i-grilla ukushisa okuphakathi. Grill kuze kufike izinga lokushisa kwangaphakathi lifinyelela kuma-degree degrees F / 80 degrees C.
- Susa bese uvumela imizuzu engu-20 epholile ngaphambi kokudweba. Uma udinga ama-drippings for gravy, usetha i-pan yokugcoba emabhasini noma izitini ngaphansi kwe-rack, bese uyisusa emva kwemizuzu yokuqala engu-30 (noma ingabe izoshiswa).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 191284 |
| Inani lamafutha | 6484 g |
| I-Fat egcwele | I-1,187 g |
| I-Fat Unsaturated | I-1,814 g |
| I-cholesterol | 95,260 mg |
| I-sodium | 984,001 mg |
| Ama-carbohydrate | 5,873 g |
| I-Fiber Dietary | 300 g |
| Amaphrotheni | 26,355 g |