Lesi sifo se-turkey esibhekile sinethenda futhi sinomsoco. Isikhathi eside sokubhema sivumela ukuthi sibe nesinambitheka futhi sibe nesineke, ngakho-ke sihlale siphansi futhi sihamba kancane.
Okuzokwenza
- Isifuba se-turkey esingenalutho olungenasici, (3 kuya ku-3 1/2 kg / 1.4 kuya ku-1/6 kg)
- 1/2 indebe / 120 mL uju
- 1/4 indebe / 60 mL eyomile
- sherry
- Umusi we-lemon eyodwa
- Isipuni 1/15 mL
- ibhotela
- 1/2 isipuni / usawoti 2.5 ml
Indlela Yokwenza
- Hlaba uju, i-sherry, nebhotela epanini ngomkhuhlane ophansi kakhulu okwanele ukuze uncibilikise ibhotela. Faka kuze kube ngisho.
- Susa ekushiseni bese wengeza ijusi kalamula kanye nosawoti. Vumela ukupholisa. Geza futhi umeze isifuba se-turkey. Beka konke esikhwameni sepulasitiki esikhiqizwayo. Seal and refrigerate okungenani amahora angu-6, kodwa hhayi amahora angu-24.
- Lungiselela ukubhema. Isifuba se-turkey se-Smoke ekushiseni okuphakathi kuka-225 degrees F (110 degrees C) no-250 degrees F (120 degrees C) amahora amabili kuya kwangu-4 kuya kwezingu-4 kuye ngobukhulu be-turkey. Isifuba sizokwenziwa uma sesifinyelele izinga lokushisa kwangaphakathi lika-degrees F (75 degrees C).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 443 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 173 mg |
| I-sodium | I-1,931 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 47 g |