Indlela Yokubamba Izilingo Eziyisikhombisa Nge-Phyllo Dough

01 kwezingu-10

Beka ukugcwaliswa komunye umkhawulo we-strillo ye-phyllo

Amapayipi amaningi aseGrithani ayithandayo (amapayipi amancane agcwele) akhiwa ngamathantathu, kufaka phakathi i-tyropitakia, i-pie esiphundu, futhi i-hortopitakia, eyenziwe ngemifino kanye namakhambi. Landela lezi zithombe ngokusebenzisa inqubo yokubamba.

Qala nge-phyllo yokuhweba eye yahlanjululwa, futhi uthathe ngommese obukhali noma isisi zibe yizicucu ezingaba amasentimitha amathathu ubude futhi ubude obuyi-12-18 amasentimitha ubude - bese usebenzise ukugcwaliswa okuthandayo.

Lawa maqebelengwane avame ukubhaka (kepha angenziwa othosiwe), ngakho-ke landela izindlela zokuthola iresiphi mayelana nokuxubha i-phyllo ngebhotela noma ngamafutha ngaphambi kokubumba.

Qaphela: Kulezi zithombe, ngisebenzisa i-phyllo eyenziwe ngokwenza, kepha ukuthola ubunzima obudingekayo kunzima, ngakho-ke i-phyllo yokuthengisa ye-pastries ingaba yisinqumo esingcono.

02 kwezingu-10

Bonga ukuba wakhe unxantathu ekugcineni kombuthano

03 ka-10

Thatha ukuphela okukhombayo bese uphahla

04 kwezingu-10

Thatha ikhoneni ngokugcwalisa bese ugoqa ngaphesheya

05 ka-10

Thatha ukuphela okukhombayo bese uphahla

06 kwangu-10

Thatha ikhoneni ngokugcwalisa bese ugoqa ngaphesheya

07 kwangu-10

Thatha ukuphela okukhombayo bese uphahla

08 kwezingu-10

Thatha ikhoneni ngokugcwalisa bese ugoqa ngaphesheya

09 kwezingu-10

Ekupheleni komqhafazo, yenza uhlaka lokugcina

10 kwangu-10

Kwenziwe!