Lezi pepper ezibomvu zithola igama labo endaweni yaseGrisi (Macedonia) lapho zivela khona. I-Florina (isiGreki: i-Φλώρινα), esendaweni enentabeni enyakatho-ntshonalanga yeMakedoniya inesiqubulo esithi: 'Lapho iGrisi iqala'.
Lezi pepper ezikhulile lapho zibomvu ngokumbala, kodwa emva kwe-Agasti kuphela. Ngaphambi kwalokho, futhi njengoba lezi pepper zikhula, empeleni zihlaza!
Ngenxa yesimo sezulu saseMacedonia nenhlabathi, i-pepper yahluma nabantu abaqala ukuyikhula ngekhulu le-17. I-pepper isiye yaziwa kakhulu emhlabeni ngokuthi, "Amapilisi abomvu kaFlorina anikezwe ukuhlonishwa koMumo oVikelekile wokuQala ngo-1994 yiWorld Trade Organization (WTO)." Lokhu kusho ukuthi ngaphandle kokuthi i-pepper ivela esifundeni saseFlorina, ayikwazi ukubizwa kanjalo.
Lezi pepper uma zigajwe ziphethe ukunambitheka okujule. Ngokwakhe, lezi pepper ziyaziwa ukuthi zine-sweet flavour flavor flavor.
Ngenkathi le recipe ukugaya, lezi pepper zikwazi okuningi okuningi. Isibonelo, ungawafaka nazo zonke izinhlobo zezinto. Ukupheka okudumile kwamaGreki kuhlanganisa irayisi, inyama, ama-shrimp kanye noshizi. Ungasebenzisa futhi ama-sauces (puree), aqoshwe ngesaladi, noma wengezwe emapulazini we-pasta nenyama. Iphunga elimnandi lisebenza kahle ngama-protein.
Ukwengeza, nazo zomile, zikheniwe futhi zifakwe emathinini. Futhi ekugcineni, ngento elula futhi enhle kakhulu yokubonisa ama-flavour: zama ukuxuba noma ukusika kahle futhi uhlanganise namafutha omnqumo kanye nogarlic othosiwe ukuze usakaze isobho noma i-bruschetta.
Njengoba ubona, lezi pepper ezincane zamaGreki ziyakwazi ukungezwa, zifakiwe, nazo, futhi zidliwe ezintweni eziningi kakhulu ezifanele ukuthenga uma uzibona esitolo. Bazame!
Okuzokwenza
- Amakhilogremu angu-2 we-pimiento pepper (amnandi, obomvu obude)
- Usawoti (ukunambitha, ulwandle)
- Ukuhlobisa: Amafutha omnqumo (enye insizwa)
- Ukuhlobisa: Iwayini elibomvu uviniga
- Okuzikhethela: i-oregano yesiGreki
- Okuzikhethela: Basil
Indlela Yokwenza
- Hlangisa ihhavini ku-340 ° F (170 ° C).
- Geza futhi uphepelepele, ubeke epanini lokugaya bese upheka ihora elilodwa. Susa isikhumba ngokucophelela ngenkathi ushisa, sula uhlangothi olulodwa bese ususa imbewu bese usika isiqu.
- Khonza ekamelweni lokushisa elifafazwe usawoti (i-oregano ne-basil uma kunesidingo) futhi ugcozwe ngamafutha omnqumo noviniga.
Umbukiso okhonza ukusikisela: UMichael Bash wabhala ngalowo mbono omuhle weFlorines (njengoba kubizwa ngokuthi ngesiGreki), ayekujabulele kusukela ngo-1973 lapho efika eGrisi: "Sika ezinye zezinhlamvu ezingu-1/2.
Gcoba indlela eyodwa ngezinhlamvu eside ngokwanele ze-pepper egosiwe. Ivikelekile ngama-toothpicks. Sebenzisa isikhathi esingamahora amahora angu-20 noma ama-30. Khonza bese ubukela uphelelwe emasekhondini angu-20 kuya kwangu-30. "
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 61 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 309 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |