Izithako, amathonya, kanye nezindlela zokupheka zaleli zwe laseNingizimu Melika
Izwe laseSuriname elisogwini olusenyakatho-mpumalanga eNingizimu Melika linokudla ecebile kakhulu futhi ethakazelisayo futhi ihluke ngokuphelele kulo lonke izwekazi. Lokhu kubangelwa ukuthi iSuriname yenziwe ngabantu abavela kwamasiko amaningi ahlukene ehlanganisa iNdiya, i-Afrika, i-Indonesia, i-China ne-Netherlands. Eqinisweni, amaphesenti angama-90 alabo abasungulwe kuleli zwe banamakhokho avela kwamanye amazwe kanye nezifunda emhlabeni jikelele.
Ngakho-ke kungokwemvelo ukuthi ukudla kwaseSuriname kuyinhlanganisela yamanye amazwe amaningi, kanti futhi ihlukile ngokwayo.
Umlando weCulinary Suriname
Njengoba manje ibhekwa njengezwe laseCaribbean, i-Suriname kwakuyi-coloni yaseDashiya kuze kube ngawo-1970, kanti amaDashi aletha abasebenzi base-Indonesian nabase-East Indian ukuba basebenze emasimini abo. Lezi zisebenzi zenza izitsha zabo ezizithandayo ngezithako ezitholakalayo zendawo. Ukupheka kwabo kancane kancane kwahlanganiswa izitsha zomdabu nezaseYurophu, kanye namaChina, ama-Afrika, ama-Indonesian, amaJuda, amaPutukezi nama-American native zokupheka. Konke lokhu kwaba yizilimo zesimanje zaseSurinese.
Okudla Okuyinhloko Ku-Suriname
I-Suriname yizindawo ezishisayo nezogwini, ngakho-ke izithelo ezingavamile (njengekakhukhunathi nezitshalo) kanye nezilwane zasolwandle (ikakhulukazi ama-shrimp) zifaka kakhulu ukudla. Ezinye izithako eziyisisekelo zifaka umcibisholo (izimpande ezifana ne-tuber-like of the manioc plant), amazambane, amazambane, ama-lentils, ama-plantains kanye ne-tayer (enye i-tuber).
Ukukhiqizwa kwelayisi kwenza ingxenye yezolimo zezwe, kanye noshukela, inyama yenkomo, kanye nenkukhu futhi yingxenye enkulu yokukhiqizwa kokudla kukaSuriname, ngakho-ke izithako zidlala ingxenye enkulu ekuphekeni kweSuriname ejwayelekile.
I-salted meat and fishfish (okuthiwa i- bakkeljauw) , eyomile inhlanzi engaqinisekanga , ngokuvamile iyingxenye yokupheka kwe-Suriname, kanye nemifino enjenge-eggplant, okra, nobhontshisi be-yardlong.
Uma kutholakala kancane isikhala esithombeni, i-pepper Janette isetshenziswa kakhulu.
Izitsha Ezivamile ZaseSuriname
Kusukela ekudleni izitsha kuya ekudleni kwansuku zonke, ukudla kukaSuriname kunezinhlobo zokupheka ezinemibala eminingana. Isidlo sezwe esiyiqiniso kuphela sezwe yinkukhu nelayisi. I-Pom (endaweni ebizwa ngokuthi i-pomtajer) yatholwa ngabanikazi bamaJalimane asePutukezi njenge-casserole yamazambane, kodwa njengoba amazambane adingeka ukuba angeniswe, lesi sithako sashintshwa yizimpande ze-tayer. Kuhlanganisa inkukhu nendlebe yezindlovu futhi kuvame ukukhonjwa emikhosini, kanye ne- roti , isikebhe esiphezulu se-Indonesian, lokhu kuhlanganiswe nenkukhu yama-masala, amazambane kanye nemifino.
I-Moksi-alesi yisitsha esaziwa kakhulu esenziwe ngelayisi, inyama enosawoti, imfucu noma inhlanzi, nemifino, njengoba kudla isidlo seJavenese se-mie goreng, isidlo esiphundu esiphundu se-noodle. I-Pastei, isitayela se-chicken se-chicken pot, futhi isidlo esivamile, njengoba kukhona imifino enomsila we-peanut ( gado-gado ). I-Bakbana yi-plantains ethosiwe nge-sauce ye-peanut, futhi i-goedangan iyisaladi ehlanganisiwe yemifino enogqoke ukakhukhunathi. Futhi ngokukhuluma ngama-coconut, i-Suriname iyaziwa ngama-dessert awo angama-coconut njengekhekhe le-bojo elenziwe ngekakhukhunathi kanye ne-cassava.