Izindabuko zendabuko nezanamuhla zaseVenezuela

Ukupheka kweVenezuela Okuzopheka Njengomuntu Wesizwe

Ukudla kwe-Venezuela kunogwini, i-Andean, kanye nesimo esishisayo esinethonya laseYurophu (ikakhulukazi isiNtaliyane, iSpanishi, nesiFulentshi) kanye nezitsha zendabuko ezivela emasiko asendabuko, nase-Afrika. Isifunda ngasinye saseVenezuela sibeka ukudla okufanayo.

Ngokuvamile, ukhukhunathi, izitshalo, izilwane zasolwandle, imbuzi, ummbila, kanye namadasta zonke ziyingxenye yokuxuba okwenza ukudla kwaseVenezuela.

Ngaphandle kolwandle, izinhlanzi, i-shellfish, izinhlanzi zezinhlanzi, izinhlanzi zezinhlanzi kanye nezitsha ngekhonathi. Ezisezintabeni ze-Andes, ukudla kuhluke kakhulu.

Nakuba ama-aspas (uhlobo lwesinkwa noma i-pancake) asetshenziswe ngendabuko yonke indawo eVenezuela, e-Andes, zenziwe ngokhula. Kanti futhi ejwayelekile e-Andes kukhona ukudla okunomsoco kanye namasoseji namanzi angcolile amachibi amaningi ase-Andean kanye nemifudlana.

Ezindaweni ezishisayo ze-Amazon, i-yucca, ummbila, ubhontshisi, ubhanana, ama-turtles, ama-tapir, izinkawu, izinyoni, nezintuthwane ezijule kakhulu yilolu suku. Isinkwa esivamile siyisifo se-casabe , esenziwe ngofulawa we-yucca.

Eyaziwa ngezinga eliphakeme lezinkomo zalo zenkomo nezinkomo eziphansi, abaseVenezuela baziqhenya ngama-parillas (i-grill mix), muchacho (inyama eyosiwe), i- solomo (sirloin) ne- lomito (steak).