Lelikhekhe elidumile kakhulu, elivame ukulungiswa e-almond cake cake elikhethekile, lingatholakala cishe noma yikuphi ukuhlangana kwe-American-Scandinavian noma i-holiday bazaar. Ukugcoba ama-almonds kunezela ubuhle be-buttery kuya iresiphi ejwayelekile.
Okuzokwenza
- 1/8 indebe elicwengekileyo yama-alimondi
- 1/2 indebe igargarini (noma ibhotela, isetshenziswe ekamelweni lokushisa)
- 1 1/4 indebe ushukela
- 1 iqanda
- 1 1/2 tsp. i-almond extract
- Ubisi obisi-2/3
- 1 1/4 ufulawa wendebe
- 1/2 tsp. iphawuda wokubhaka
- Ukuhlobisa okuzikhethela: ushukela oluyimpuphu
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350ºF. Lapho i-ovini sesifudumele, faka ama-alimondi epanini elingajulile bese ubhakwa kuhhavini imizuzu engu-8 kuya kwezingu-10, kuze kube yilapho ilula kancane.
- Cream ndawonye margarine noshukela. Hlanganisa iqanda, ukukhishwa kwe-almond, nobisi. Phakamisa ndawonye ufulawa kanye ne-baking powder; gxuma ku-batter kuze kube yilapho kuhlanganiswa kahle futhi kungabikho izikhala.
- Gqoka kancane i-pan amakhekhe e-alimondi noma i-pan yokudla ngokupheka. Ufafaza ama-alimondi agwetshiwe phansi kwepani, bese uthele i-batter phezulu.
- Bhaka kuhhavini kuze kube yi-golden-brown, cishe imizuzu engu-40. Kulungile epanini ukuvimbela ikhekhe ekuphukeni lapho isusiwe; ufafaze ushukela oluyimpuphu , uma uthanda, ngaphambi kokukhonza. Ikhekhe likhululeka kahle.
Ukuthela : 18 iziqephu Ikhekhe le-Scandinavian Almond.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 126 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 14 mg |
| I-sodium | 146 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |