Zimbalwa ukugubha isignali yesibonakaliso kufana nekhekhe. Le ndlela eyisisekelo yokupheka ikhekhe emhlophe ye-milk-free iphelele ngamaqebelengwane wokuzalwa , noma ayikhishwe amaqebelengwane amabili angqayizivele noma njengamaqebelengwane amaqanda angenawo ubisi ozikhethela.
Ukuphendula umbuyekezi wenkanyezi eyodwa (lokhu akuyona inkomba yenkanyezi eyodwa!): Eqinisweni, ama- EGGS AYIKHO izithako ze- DAIRY ! Uma ufuna iresiphi yamahhashi-mahhala engenamabele , zama ukuphequlula ngokusebenzisa i- vegan cake zokupheka, hhayi ama- milk-free , njengalawa ma- Vegan Desserts Recipes noma lawa ma- Recipes Cup Recipes . Inhlanhla nokubhaka okujabulisayo!
Okuzokwenza
- 3 izinkomishi ufulawa ikhekhe
- 2 tsp. iphawuda wokubhaka
- ¾ tsp. usawoti
- 1 ½ izinkomishi ze-soy margarine (ubisi-mahhala)
- 2 ¼ izinkomishi ushukela (granulated)
- ¾ tsp. i-vanilla ehlanzekile ekhishwe
- 1 inkomishi ubisi lwe-almond
- 8 abamhlophe abamhlophe beqanda
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F. Kancane kancane amafutha noma amafutha Lungisa amabhodlela amaphoyinti ngephepha lesikhumba futhi, kanye endaweni eyodwa, kancane kancane amafutha noma amafutha leli phepha. Gcoba isikhumba namaceleni epanini kalula ngefulawa bese uphonsa izinhlangothi zepan ukuze ugxilise ngokweqile. Beka eceleni.
- Esikhathini sokuxuba esisezingeni eliphakathi, hlanganisa ufulawa, i- baking powder nosawoti, bese ubeka eceleni.
- Esigubheni esikhulu sokuxuba usebenzisa umxube wezandla kagesi noma esitsheni somxube omiyo, shaya ndawonye i-margarine ye-soy kanye nezinkomishi ezimbili zeshukela kuze kube yilapho ingxube ilula futhi ilula, cishe imizuzu emine. Engeza i-vanilla, ukushaya kahle ukuhlanganisa. Nge-mixer ngesilungiselelo sejubane eliphansi, engeza izithako ezomile ezinxenyeni eziningana, ukushintshanisa nobisi lwe-alimondi kuze kube yilapho zonke izithako ezomile kanye nobisi lwe-almond zifakiwe. Beat kuze ingxube ihlanganiswe nje futhi ibeke eceleni.
- Kwesinye isitsha esikhulu sokuxuba usebenzisa umxube wezandla kagesi (qiniseka ukuthi uhlanza futhi usomise abashayayo ngaphambi kokusebenzisa) noma esitsheni somxube omiyo , shaya abamhlophe beqanda kuze kube yilapho bakha izintaba ezithambile, ezinamathele, cishe amaminithi angu-1-2. Kancane kancane wengeze ishukela elisele elingu-¼, bese ushaya kuze kube yilapho udala izintaba eziqinile, eziluhlaza, cishe emaminithi amane ngaphezulu. Ezingxenyeni ezintathu, engeza amaqanda amaqanda kumxube wefulawa, ngokufaka kancane kancane emhlophe nge-spatula kuze kuhlanganiswe.
- Hamba umbhebhe emaphoyiseni olungiselelwe ubhake imizuzu engaba ngu-30 kuya kwezingu-35, noma kuze kube yizinkwa ezibomvu zegolide futhi i-toothpick efakwe ezikhungweni ziphuma zihlanzekile. Dlulisa amaqebelengwane emgqeni wocingo bese ubavumela ukuba baphole imizuzu engaba ngu-15-20 ngaphambi kokuba bahambise amaqebelengwane bese bekhipha isikhumba. Phendulela amaqebelengwane ukuze uphole ngokuphelele ngaphambi kokuba uhlangane nekhekhe elingenhla noma ukhiqiza nge-frosting yobisi obungenayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 718 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 1 mg |
| I-sodium | 2,717 mg |
| Ama-carbohydrate | 85 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 18 g |