Lezibhontshisi ezinomsoco zaseTexas zenza i-dish ehle kakhulu yebhande noma i- cookout noma izisebenzise ngama-wedges e-freshbreck aphekwe ukuze uthole ukudla komndeni nsuku zonke. Ubhontshisi bumnandi nge coleslaw kanye nesaladi amazambane ohlangothini. Inkomo yenkomo ibhontshwe emithonjeni ye-bacon, yenza kube yinto enhle futhi enhle kakhulu.
Ngomlomo noma ngaphandle kwenkomo yenkomo, ubhontshisi kuyisinqumo esihle kakhulu sokudla okudonswayo kwengulube noma eduze kwama-burgers noma ama-steaks. Beka ubhontshisi kumpheki ophuza bese uwayisa esidlweni noma esidlweni sokudla. Lezi zibhontshisi ezipheka kancane ziyinto elula.
I-pepper elibomvu noma elibomvu eliqoshiwe lisebenza kahle kubhontshisi, futhi iresiphi idinga ubhontshisi bezinso kanye nobhontshisi be-pinto, kodwa zingenziwa nezinye izinhlobo zobhontshisi. Amabhontshisi amakhulu asempumalanga, amabhontshisi ama-navy, ubhontshisi omnyama noma ubhontshisi abomvu amancane ngamanye amathuba amaningi. Bona amathiphu nokuhluka kwemibono eyengeziwe!
Okuzokwenza
- 8 iqoqa ubhekeni
- 1 ingaba (ama-ounces angu-16) yengulube nobhontshisi
- 1 ingaba (ama-ounces angu-16) ubhontshisi obomvu bezinso
- Ama-pinto angu-1 angama-ounces angama-16
- 1 ibhilidi elomile elomile
- 1 inkomishi anyanisi oqoshiwe
- 1 1/2 izinkomishi ketchup
- Isipuni esingu-1 esilungisiwe lwesinaphi
- 1 isipuni se-Worcestershire sauce
- 1/2 inkomishi ushukela obomvu, noma ngaphezulu, ukunambitha
- 1/4 inkomishi ushukela granulated
Indlela Yokwenza
- Hlangisa i-ovini ku-350 F (180 C / iGesi 4).
- Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, gazinga ubhekeni kuze kube yilapho usheshe. Yisuse amathawula wephepha ukukhipha; beka eceleni.
- Susa konke kodwa amathisipuni ambalwa we-drippings avela ku-skillet. Engeza inyosi yomhlabathi kanye anyanisi oqoshiwe bese ubeka emuva emlilweni ophakathi. Ukupheka, ugqugquzela futhi uqhekeze inyama yenkomo kuze kube yilapho i-anyanisi ithenda futhi inyama yenkomo ayikho pink.
- Hlanganisa ubhontshisi osemathinini e-colander bese ugijima amanzi abandayo phezu kwawo ukuze ugeze.
- Esikhathini esikhulu esitsheni sihlanganisa ubhontshisi bomhlaba obumbene nobhontshisi obunwetshiwe.
- Esinye isitsha sihlanganisa isobho, isinaphi, i-sauce yase-Worcestershire, noshukela omnyama noluthuliwe; hlanganisa kahle ukuhlanganisa. Thela phezu kwengxube yebhontshisi bese uvuselela ukuxuba.
- Spoon ingxube yebhontshisi ibe yi-2 1 / 2- kuya ku-3-quart dish yokupheka. Ufafaza ibhakede eliyi-crumbled phezulu.
- Bhaka kuhhavini elushisayo ngaphambili cishe ihora elilodwa.
Amathiphu nokuhluka
- Hlanganisa ubhontshisi ngezinhlobo ezahlukene kanye nobhontshisi obhakiwe. Sebenzisa ubhontshisi omnyama, ubhontshisi obukhulu obusenyakatho, ubhontshisi obomvu obomvu, ama-peas anamehlo amnyama, ubhontshisi bama-lima, noma ubhontshisi obomhlophe bezinso.
- Faka esikhundleni se-ketchup nge-chili sauce noma isoso se-sauce.
- Engeza indebe ye-1/2 ye-pepper ephuzi eqoshiwe noma inhlanganisela yepelepele ebomvu neluhlaza.
- Phindza kabili inkawo yomhlabathi ye-heartier eyinhloko yebhontshisi.
- Engeza cishe i-1/2 pounds yengulube yomhlaba noma isoseji ukuze i-skillet ibe nenkomo yenkomo.
- Jazz ubhontshisi uphezu 2 amathisipuni we-chili powder futhi cishe 1/4 kuya 1/2 isipuni of ochotshoziwe pepper flakes noma cayenne.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1130 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 70 mg |
| I-sodium | 725 mg |
| Ama-carbohydrate | 186 g |
| I-Fiber Dietary | 44 g |
| Amaphrotheni | 73 g |