Ama-apulasamu omdabu we-caramel agcwele izinkomishi ze-peanut bhotela, ama-peanut aqoshiwe, kanye ne-ushokoledi omnandi-omuncu kule ntimu, ukwelashwa okune-sweet and salty. Ukuhlanganiswa kwama-apula aphuzi, i-caramel ehlambulukile, ushokoledi ocebile, namantongomane amnandi kakhulu futhi azohambisana nanoma yiliphi iqembu lokuwa noma ukuhlangana.
Okuzokwenza
- Ama-apula angu-4 (avuthiwe)
- Ama-ounces angu-14 e-caramel candy (soft)
- 2 isipuni amanzi
- 9 ama-ounces / 1.5 izinkomishi ushokoledi (isembozo semi-sweet noma ushokoledi candy)
- 1 izinkomishi zomuncu (usawoti, oqoshiwe)
- 1.5 izinkomishi ze-peanut ibhotela (oqoshiwe)
- 1/2 indebe ye-bhotela ibhotela
- 1 ithisipuni yamafutha kakhukhunathi (noma amafutha omifino)
Indlela Yokwenza
1. Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil bese uphefa lo mbhoshongo nge-spray yokupheka. Beka izinkomishi ze-bhotela ze-peanut oqoshiwe kanye namakhaya ezitsheni ezahlukene bese usethe eceleni manje.
2. Geza uphinde usule ama-apula ngokucophelela. Susa iziqu, futhi unamathele ama-skewers ngokuqinile ekupheleni kwe-stem.
3. Faka i-caramel engavaliwe kanye namanzi embizeni ephephile. I-microwave ngomzuzu owodwa, bese uvuse; i-microwave ngomzuzu owengeziwe noma kuze kuphele ngokuphelele.
I-caramel kufanele ibe bushelelezi futhi isetshenziswe kakhulu ekupheleni, ngakho-ke qhubeka ushisa ngezikhathi ezincane kuze kube yilapho kubhekwa ukushisa okukhulu nokuvumelana.
4. Bamba i-apula ngendwangu bese uyigcoba ku-caramel, ugubha isitsha engozini bese ujikeleza i-apula ukuze uyimboze ngokuphelele nge-smooth, noma ungqimba. Uma kunesidingo, sebenzisa i-spoon ukuze uthele i-caramel phezulu ukuze yonke i-apula ihlanganiswe. Yilethe ngaphandle kwe-caramel bese uyijikijela phansi ukuze ususe ngokweqile, bese uyibeka ephepheni elilungiselelwe lokubhaka. Phinda ngama-apula asele.
5. Faka ama-apula aphethwe yi-caramel esiqandisini ukuze usethe okungenani imizuzu engama-30.
6 . Faka i-cookie noma i-chocolate candy endwangu ebhodini eliphephile le-microwave kanye ne-microwave kuze kube yilapho incibilika, ivuselela yonke imizuzwana engu-45.
7. Gcoba i-apula-caramel eboshwe nge-chocolate, kuze kube yilapho i-caramel igcwele. Uma kusiza, sebenzisa i-spoon ukuze uthule enye ye-tshokolethi phezu kwe- caramel ukuze uthole ngisho nokubika. Ngenkathi ushokoledi usesemanzi, cindezela izinkomishi ze-bhotela ze-peanut oqoshiwe zibe ushokoledi, uphinde ufafaze izinkukhu eziqoshiwe ngokulinganayo phezu komshokolethi omanzi. Faka i-apple emuva ebhodini lokubhaka bese uphinda nge-apula asele.
8. Faka ama-chips ebhotela le-peanut namafutha kakhukhunathi embizeni encane e-microwave-ephephile kanye nama-microwave kuze kube yilapho i-chips iyancibilika, ivuse emva kwemizuzwana engu-30 ukuvimbela ukushisa.
9. Dlulisa izikhumba ezincibilikile zibe isikhwama esincane seplastiki bese ususa isikhwama esincane esikhwameni. Gcoba ama-chips ebhotela we-peanut emgqeni omncane phezu kwe-apple ngayinye, ephuma phakathi nendawo, ukuze uthinte ukuthinta okuhle.
Friza ama-apula kuze kube yilapho ibhotela le-peanut libeka - cishe imizuzu engu-15. Uma ungeke usebenze ama-apula masinyane, zibophe ngokucophelela ngabanye ngokugqoka eplastiki bese uwagcina esiqandisini kuze kube ngesonto.
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