Ama-pears ase-Asia ahlanzekile futhi anomsoco ngokuphelele lapho adliwe eluhlaza. Bapheka kahle, futhi, njengalokhu ku-Asian Pear Crisp. Noma yikuphi amapayipi azosebenza kule recipe - Amapheya e-Anjou nama- Bosc amapheya amnandi ngokubhaka. I-garam esincane ne-cardamom efudumele yenza lokhu kukhishwa isikhala esincane esiphunga, kodwa ukhululeke ukuyiyeka bese usebenzisa isinamoni endaweni yayo uma wena (noma i-spice rack) yakho inothile. Ngokufanayo, yonke ufulawa we-bakery we-wheatry wanezela inothi elimnandi, inothi, kepha inani elilinganayo lofulawa owenziwe yonke into noma ama-oats aqoshiwe asebenza ngendlela efanayo.
Njengawo wonke ama-crisps wezithelo, lokhu kuyamnandi nge-ayisikhilimu noma ukhilimu ohlutshiwe phezulu noma eceleni.
Okuzokwenza
- 6 Amapheya ase-Asia (noma i-Anjou, i-Bosc, noma i-Peice pears)
- 1 I-apuni ye-apple i-aple cider uviniga
- 3/4 inkomishi yeshukela eluhlaza, ihlukaniswe
- 1/4 ithisipuni garam masala
- 1/4 ithisipuni yamakhadikhadi omhlabathi
- 1/4 isipuni isisindo somunwe
- 1/8 isipuni se-clove emhlabathini
- 1/8 ithisipuni kahle usawoti usawoti
- Ufulawa we-1/2 wekomishi
- 1/2 indebe lonke ufulawa we-pastry
- 6 Amathisipuni ibhotela, uthathe izingcezu ezincane
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 ° F. Ikota, umgogodla, ikhasi, bese ugoba amapereyi. Beka amapereya esitsheni esikhulu bese uphonsa ngeviniga. Engeza i-1/4 inkomishi ushukela obomvu, izinongo, nosawoti bese uphonsa ukuhlanganisa kahle. Lahla amapheya abe yi-2-quart dish yokubhaka bese ubeka eceleni.
- Esikhathini esitsha esiphakathi, hlanganisa ama-flours, bese uhlala ushukela oshukela we-1/2. Engeza ibhotela bese usika noma usebenze ibhotela engxenyeni yefulawa (lokhu kungenziwa ngeminwe yakho, umsiki we-pastry, noma ifoloki). Qaphela ukuthi ungayifaka le ngxube izikhathi ezimbalwa ku-processor yokudla ukuze kube nomphumela omuhle.
- Spread ingxube yengxube ngaphezu kwengxube ye-pear. Bhaka kuze kube yilapho isikhungo sezithelo sesisindo sikhuphuka futhi phezulu ku-brown and yummy ubukeka, cishe imizuzu engama-40. Vumela ukuhlala okungenani imizuzu engu-10 ngaphambi kokukhonza. Khonza efudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 354 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 23 mg |
| I-sodium | 398 mg |
| Ama-carbohydrate | 62 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 3 g |