01 ka 05
Hlanganisa i-Chocolate noma i-Candy Coating
Elizabeth LaBau Ukuze uthole ikhasi elilodwa lokuphrinta ikhasi lemiyalo, chofoza ekhasini lekhasi le-Chocolate Brush Strokes.
Izikhwama ze-Chocolate Brush ziwumhlobiso olula we-chocolate oneza ukuthinta okuhle kumaqebelengwane, ama-tarts namakhekhe! Ungenza abaningi noma abambalwa ngendlela ongathanda ngayo, kodwa njengesiqondisi esiyingozi, uhlele ukuthola cishe ishumi nambili kusuka ku-4 oz ushokoledi.
Ngenxa yobuningi balezi zihlobiso, kufanele zenziwe nge-chocolate enomsoco noma nge-chocolate candy. Zombili lezi zikhetho ziveza ukuhlobisa okushelelekile futhi okucwebezelayo, futhi kuzinzile ekamelweni lokushisa. Ukuchofoza nje ushokoledi noma ushokoledi chips kungenza ukuhlobisa okunethezeka noma okunamathelayo ekamelweni lokushisa.Nansi okudingayo ukuqala:
- I-chocolate enomsoco noma i-chocolate candy
- Ukuhlunga okuhlanzekile, owomile
Uma ufuna ukusebenzisa i-chocolate yangempela, yithukuthele ngokulandela le miyalelo . Uma ufuna ukusebenzisa i-chocolate candy coating, yibeke endaweni yokupheka e-microwave-ephephile kanye ne-microwave ngezinyathelo ezingama-30, uvuselela kahle ngemva kwemizuzwana engu-30 ukugwema ukushisa.
02 ka 05
Bhala i-Chocolate usebenzisa i-Pastry Brush
Elizabeth LaBau Vala ishidi lokubhaka ngesikhumba noma iphepha elenziwe.
Gubha umshini ohlanzekile omile, ushokoledi ocibilikile noma ukugqoka. Shayela umugqa ushokoledi ngamasentimitha amabili ubude ebhodini lokubhaka. Njengoba ufika ngasekupheleni, ushokoledi uzothola indawo futhi uzothola inqenqemeni elingalingani eduze nephezulu-elihle kakhulu! Yilokho okwenza kubonakale sengathi kune-stroke! Uma ungqimba wekholethile ubonakala uphambene noma uguquguqukile, cwilisa ibhulashi emuva kwe-chocolate bese uhamba phezu kwesibhamu sokuqala sokushayela okwesibini ukuze ukwenze kube mkhulu.
Phinda kuze kube yilapho yonke ushokoledi yakho isetshenziswa phezulu, noma unemihlobiso eminingi njengoba udinga. Ziyinkimbinkimbi encane, ngakho-ke kuwumqondo omuhle ukwenza okunye okungeziwe uma kwenzeka ukuhlukana.
03 ka 05
Vumela ama-Stroke ama-Brush ama-Brush awesabekile
Elizabeth LaBau Frikanisa ithreyi ngamaminithi angaba ngu-10, ukusetha imihlobiso. Uma usemisiwe, ziphakanyiswe ngokucophelela kusukela emgqeni ngokufaka isilayizi ngaphansi kwe-spatula ngaphansi kwazo, bese uphakamisa ngomusa ngeminwe yakho.
04 ka 05
Beka ama-Strokes e-Brush ku-Cake Wakho
Elizabeth LaBau Izikebhe ze-Chocolate Brush zingasetshenziswa ukuhlobisa amaqebelengwane, ama-tarts, noma amakhekhe. Ngiyakuthanda ukuwayeka ngokumelene nama- truffles phezulu kwekhekhe, kodwa futhi ayathandeka uma ekhonjiwe phezulu kwe-frosting noma ama-rosettes aphethwe ngama-cream. Ungase uzame ukuwafaka ezinhlangothini zekhekhe ukuze izinhlangothi zimbozwe ngokuphelele.
05 ka 05
Ama-Strokes wakho we-Chocolate Brush Manje eseqediwe
Elizabeth LaBau Ukushaywa kwebhashi yakho sekuphelile! Uma ungafuni ukuwasebenzisa ukuhlobisa ngokushesha, angagcinwa endaweni epholile emgodini ongenamanzi amasonto ambalwa. Gwema ukuyibeka phezu kwezingxenye zomunye - izendlalelo zendawo yesikhumba noma iphepha elenziwe phakathi kwabo. Jabulela!