Okuzokwenza
- 1/2 inkomishi ushokoledi chips (amaminithi amnandi, ahlukene)
- 1/2 indebe ushukela obomvu
- 1/2 indebe ushukela (granulated)
- 1/4 ikhilimu yekhilimu (esindayo)
- 2 Tbsp. ibhotela
- 1/4 tsp. usawoti
- 3/4 indebe pecans (okugcobekile, oqoshiwe)
Indlela Yokwenza
1. Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil bese uphefa lo mbhoshongo nge- spray yokupheka . Susa izipuni ezingu-3 kusuka ku-½ indebe ye-chocolate chips bese ubeka eceleni.
2. Epanini elingaphakathi, hlanganisa kokubili ushukela, ukhilimu, ibhotela, nosawoti phezu kokushisa okuphakathi. Geza kuze ushukela nebhotela lichithe. Shayela phansi izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu ushukela ekufakeni, bese ufaka i- thermometer candy .
3. Qhubeka ukupheka ngaphandle kokugqugquzela kuze kube yilapho i-thermometer ifinyelela kuma-degree angu-240. Uma usufika ekushiseni okufanelekile, susa candy kusukela ekushiseni, uphathe i-thermometer, bese ufaka ngokushesha ama-pecans ne-1/3 indebe ye-chocolate.
4. Qala ukuvusa candy ngamandla. I-tshokoleti izokhatheka futhi i-candy izoqala ukukhanya ngokukhanya futhi i-opaque engaphezulu. Qhubeka uqhubezela kuze kube yilapho i-candy iqala ukuma. Kumele kube lula ukugubha, noma kunjalo. Kubalulekile ukuthi ungalutholi kakhulu, njengoba ama-pralines asheshe ahambe avela emswakeni kuya edwaleni. Uma sekukhanya, i-brown opaque futhi ibambe isimo sayo, masinyane uqale ukulahla izipuni ezincane ze-candy kwiphepha lokubhaka elilungiselelwe.
5. Sebenza masinyane ukwakha ama-candies, njengoba ama-pralines azoqala ukusetha epanini. Uma i-candy igxuma ngaphambi kokuthi uqedile ukukhipha, faka i-spoonful yamanzi ashisayo kakhulu bese ugijimela kuze kube yilapho ikhulula, bese uqhubeka uhlehlisa kuze kube yilapho usungule wonke ama-pralines.
6. Beka izipuni ezintathu eziphephile ze-chocolate chips esitsheni esincane esiphephile se-microwave kanye nama-microwave kuze kube yilapho kuqubuka, cishe imizuzwana engama-40. Sula ushokoledi ocibilikile ube isikhwama esincane seZiploc bese usika ekhoneni. Ushokoledi ocibilikile we-drizzle phezu kwama-pralines emaphethini wokuhlobisa.
7. Faka ama-pralines esiqandisini ukusetha ushokoledi, cishe imizuzu engu-15. Gcina i-Pralini ye-Chocolate kwi-container engenalutho ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 161 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 9 mg |
| I-sodium | 44 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |