Le recipe ingenye yezinto ezilula zokubuyisela isipiliyoni sesinkwa saseJalimane. Isebenzisa isigamu esincane somhlophe nesigamu sekolweni, enye inhlama yokunambitheka, kanye nembewu ye-caraway. Ukuphakama okubili kwenza lesi sinkwa sibonakale futhi kulula ukusika. Kulungile ukukhonza ngesobho noma ku-Abendbrot. Lesi sinkwa simisa kahle.
Yenza eyodwa, i-Bauernbrot enkulu "Laib" noma isinkwa.
Okuzokwenza
- 2 izinkomishi ezimbili / 2 ufulawa omhlophe (konke-injongo noma ufulawa wesinkwa)
- 2 izinkomishi ezimbili
- ufulawa wonke ukolweni
- I-1/2 izindebe ezigoqiwe
- 2 tsp. usawoti
- 2 tsp. imbewu encane
- 1 1/2 tsp. imvubelo esheshayo
- 1 izinkomishi zobisi ezixutshwe (nge-1 tbsp. Uviniga, obizwa ngokuthi ubisi omuncu)
- 1 izinkomishi
- i-yogurt elula
- 1 - 2 i-Tbsp. amanzi
- Ukuzikhethela: 1/4 izinkomishi isiko sourdough
Indlela Yokwenza
Amanothi e-Sourdough: Ukwenza isiko somuncu ngaphambili, bheka lo mthombo . Isiko esinomsoco esetshenziswe kule recipe saqala nge-Starrush sourdough ekuqaleni futhi sagcinwa esiqandisini. Kwakusondliwe bese kufakwe efrijini ngelinye ilanga ngaphambi kokusebenzisa. Kwathathwa ngqo kusuka esiqandisini futhi kuhlanganiswe nezinye izithako ngokushesha.
- Hlanganisa amafutha, ama-oats, usawoti, i-caraway kanye nemvubelo esheshayo ndawonye esitsheni esikhulu. Engeza ubisi omuncu , i-yogurt, nesiko lomuncu bese uqala ukuxuba. Lokhu kulula uma une- mixer stand , kodwa ungakwenza lokhu nge-spoon enkulu, futhi. Hlanganisa kuze kube inhlama yakha ibhola, enezela amanzi uma kudingeka. Inhlama kumele ibe yinto encane.
- Qhubeka nokugwedla, kungaba ne-mixer noma ebhodini elincane elihlelwe imizuzu emi-5-7. Vumela inhlama ihlale imizuzu engu-5, bese uphinde uxoke ngomzuzu owodwa. Yenza ibhola elibushelelezi futhi ubeke esitsheni esenziwe ngeoli, uphendukele ekugqokeni phezulu. Ukumboza ngendwangu yokuhlanza ehlanzekile bese usukuma endaweni efudumele kuze kube kabili.
- Phuma ebhodini elincane elifuthiwe bese ufaka isinkwa eside eside kanje: I- Pat dough ibe ngechungechunge. Hlala ngezandla zakho phansi. Gweba ingxenye eyodwa kwezintathu kuya phakathi, ubude obude, udonse inhlama uhla phansi. Cindezela i-seam kancane ukuze uphawu. Fold enye yesithathu kuya phakathi (ukudonsa inhlama taut) nokugcoba umcibisholo uvaliwe. Hlulela phezulu, uhlangothi lwegxobo phansi futhi udwala ngokucophelela ngenkathi ujikeleza umkhawulo bese wenza isinkwa eside noma esinamafutha, njengoba ufisa.
- Beka ephepheni ephepheni ebhodini lokubhaka noma ekhadibhodi, uthuli oluphezulu nefulawa bese uvuke kuze kube kabili. Emaminithini angama-30 ngaphambi kokuba uhlele ukubheka, shaya phezulu nge-razor blade noma lamé okungenani 1/4 intshi ejulile.
- Ihovishini yokushisa ku-500 ° F ngehora elilodwa ngaphambi kokubhaka. Sebenzisa itshe lokubhaka uma unalo, ngokusho kwemiyalelo yomkhiqizi. Ngaphandle kwalokho, faka ipani elidala emgqeni ongaphansi bese usetha i-rack yesibili phakathi.
- Beka isinkwa emgodini ophakathi (okwamanje esikhwameni noma esikhwameni sokubhaka ), uthele izindebe ezimbili zamanzi ashisayo bese uvala umnyango.
- Ukusebenzisa ibhodlela le-spray eligcwele amanzi, uchithe izinhlangothi zehhavini ngemuva kwemizuzu emibili, emihlanu nesikhombisa. Vula i-oven phansi ku-450 ° F. Bhaka imizuzu engu-20.
- Vula i-oven kuze kube ngu-350 ° F bese ubhalela amanye amaminithi angu-20 kuya kwangu-30, noma kuze kube nesilinganiso sokushisa esilinganisweni esingu 190-200 ° F noma isinkwa sibomvu futhi sizwakala singenalutho uma sithwetshiwe.
- Susa bese uvumela amahora amabili apholile ngaphambi kokuchofoza.