Lekhekhe elimangalisayo liphelele ngamaholide, noma kunoma yisiphi isikhathi sonyaka. Akunzima, kodwa kunezinyathelo eziningana. Okokuqala, yenza ikhekhe elikhanyayo nelincane futhi uthathe izingqimba ezincane. Gcwalisa ukhilimu we-pastry phakathi kwesendlalelo ngasinye, bese uphezulu nge- marzipan , (i-sweet almond candy yothando lwesipanishi).
Okuzokwenza
- Ngokuba Ikhekhe:
- Amaqanda amakhulu ayisithupha
- 3/4 indebe ushukela
- I-pinch usawoti
- 1 1/4 izinkomishi ufulawa yonke injongo
- 1 tsp. i-vanilla ithole
- Ngesikhumba sePastry:
- Ubisi lwe-oz
- 6 1/2 Tbsp.
- isitashi sommbila
- 2/3 indebe ushukela
- Amaqanda amabili amakhulu
- 1 tsp. i-vanilla ithole
- Ku-Topping:
- 16 oz
- i-marzipan (noma i-almond)
Indlela Yokwenza
- Okokuqala ulungiselele ikhekhe. Ihovishini yokushisa ku-360F. Beka amaqanda noshukela ibe isitsha sokuxuba esiphakathi bese ushaya nge-beater kagesi kuze kube yilapho amaqanda evula umbala obala ophuzi kanye ne-frothy. Engeza uketshezi no-vanilla. Yengeza kancane kancane ufulawa ngenkathi ushaya. Qinisekisa ukuthi azikho izimboni ku-batter.
- Geza ikhekhe eliyindilinga, bese ufulawa. Thela i-batter ibe yi-pan bese ubhake emgqeni ophakathi emaminithini angu-30-35. Ikhekhe lenziwe uma i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Vumela ukupholisa.
- Ngesikhathi ikhekhe ibhaka, lungisa ukhilimu we-pastry. Thela konke kodwa ubisi lwekhamera we-1/3 ungene epanini elingaphakathi. Beka ubisi esitofu nokushisa kuze kube ngamathumba. Njengoba nje kupheka, susa ekushiseni.
- Thela ubisi olubandayo obushubile, ushukela, i-vanilla extract, kanye nesitashi sommbila epanini elingaphakathi, bese ugubha ngesipuni sokhuni. Engeza amaqanda. Beat nge mixer kagesi ngesandla kuze ngokuphelele blended.
- Kancani kancane uthele ubisi ube yingxube yoshukela, ngenkathi ugqugquzela nge-whip wire. Buyisa i-pan epitofu ekushiseni okuphakathi. Uxube kufanele luqale ukugxila ngaphakathi kwemizuzu engu-3-4. Ukuqina kuyokwenzeka ngokuzumayo, ngokushesha nje uma kukhona ukumelana ngenkathi kuqhuma, cisha ukushisa futhi uqhubeke ukuqhuma ngokushesha ukuvimbela ukugxuma. Uma usukhuni, khipha ekushiseni bese uphazamisa.
- Faka i- crema ibe yisitsha sokugcina isitoreji sepulasitiki bese uphahla ngokushesha nge-plastiki ukugoqa ukuvimbela ifilimu ukuthi ingafaki. Vumela ukupholisa imizuzu engu-20. Uma ungasebenzisi ngaso leso sikhathi, faka esiqandisini uze ulungele ukuhlanganisa ikhekhe.
- Sebenzisa iphini yokugcoba ukuze uphume ama-marzipan kumbuthano okhulu kakhulu kunekhekhe. (Njengoba i-marzipan inamathele, sebenzisa iphepha lesikhumba ngaphansi nangaphezulu.)
- Hlanganisa ikhekhe ngokusika isikhilimu se-pastry phakathi kwezingxenye ezintathu. Phezulu ne-marzipan futhi unqume noma yikuphi ukudlula. Ukuhlobisa ngoshukela oluyimpuphu phezulu, noma sebenzisa isibani sasekhishini se-butane ukushisa imiklamo kumarzipan.
Qaphela: Abanye bapheka ukukhanyisa i-rum noma i-almond liqueur phezu kwekhekhe ngaphambi kokuhlangana. Lokhu kuyisondeza, futhi kuyinika ukunambitheka okungaphezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 477 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 185 mg |
| I-sodium | 264 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 12 g |