Le sauce yesiDashi-isi-Indonesian esiphundu isiphundu seye yaba yingxenye yekhishi lamanje le-Dutch. Eqinisweni, eNetherlands namuhla, umsila we-satay awugcini nje kuphela ngezigaba zaku-Indonesian ezifana ne-eponymous skewered dish dish noma i-Gado Gado, kodwa futhi nama-fries ase-Dutch-style nama-barbecued meats. Umshukela wethu we-satay ungalungiswa kahle kusengaphambili futhi ugcine kahle izinsuku eziningana uma ukhishwa.
Okuzokwenza
- 1 anyanisi, oqoshiwe
- 1 tbsp amafutha e-sunflower
- 1/4 amasentimitha (cishe 1/2 cm) isinki esisha, i-finely grated
- 1 i-garlic clove, ekhishwe kahle
- 1/2 indebe / 90 g i-peanut butter butter
- 1/4 indebe / 30 g candlenuts, umhlabathi ngokucophelela ku-processor yokudla
- 3 tbsp kecap manis (noma isobho soy soy)
- 1/2 indebe / 120 ml ubisi lwekakhukhunathi
- Isiqu esingu-1 se-lemongrass, esilimaziwe
- 2
- amaqabunga e-kaffir lime
- 1 tbsp sambal (noma ukunamathiswa kwe-chili)
Indlela Yokwenza
- Fry anyanisi emafutheni epanini ngomlilo ophakathi.
- Uma u-anyanisi usubile futhi ubopha kancane, engeza i-ginger nogalikhi, ibhotela le-peanut kanye ne-candlenuts yomhlabathi.
- Engeza i-kecap manis, ubisi lwekakhukhunathi, i-lemongrass, kanye namaqabunga e-lime, futhi ulethe esimeni. Pheka cishe imizuzu engu-10.
- Manje engeza i-sambal kanye nenambitheko yokusihlwa. Uma ukhetha i-sauce spicier, engeza ngaphezulu kwe-sambal noma ngaphezulu ugcine abaningi uma ukhetha it saltier.
- Uma le sauce ikhule kakhulu kuleli phuzu, engeza amanzi afudumele. Ukudoba amaqabunga e-lemongrass kanye ne-lime bese unikeza i-sauce i-whisk ngokushesha ngaphambi kokukhonza.
Amathiphu :
- Uma ungeke ukwazi ukuthola i-kecap manis (etholakalayo ezitolo eziningi ezithengisa izithako zaseNingizimu South Asia), sebenzisa u-soy sauce njalo nesipuni seshukela.
- Sebenzisa ama-peanut ajwayele njalo uma ungawutholi ama-candlenuts.
- Uma ungeke ukwazi ukuthola amaqabunga e-kaffir lime, faka esikhundleni se-lime ikhasi.