Lokhu iresiphi yesinkwa esimhlophe iphelele emindenini emikhulu kanye nokubhekwa kwebhayisikili. I-iresiphi yenza izinkwa ezine ezimhlophe ezingahle zikhishwe futhi ziqhwa ukuze zisetshenziswe kamuva noma izinkwa zingahle zilungiselelwe i-Thanksgiving enkulu ne-dinners yeKhisimusi.
Okuzokwenza
- 1 1/2 isipuni sisebenza imvubelo eyomile
- Amanzi angama-3/4 (ama-95 kuya ku-110 F)
- 2 2/3 izinkomishi amanzi (95 kuya 110 F)
- 1/4 indebe ushukela
- 1 isipuni usawoti
- Izipuni ezintathu zifinyeza
- Izinkomishi ezingu-9 kuya ku-10 ufulawa wesinkwa (cishe)
Indlela Yokwenza
- Endishini enkulu, qhafaza imvubelo ngamanzi afudumele we-3/4. Engeza inani elisele lamanzi afudumele, ushukela, nosawoti. Faka kuze kube sekugcineni. Engeza ukunciphisa kanye nezinkomishi ezingu-4 zofulawa. Hlanganisa kahle. Yengeza kancane kancane ufulawa kuze kutholakale inhlama. Ungasebenzisa noma ungasebenzisi imali egcwele yofulawa.
- Phendulela inhlama ebhodini elivulekile. Hlanganisa inhlama imizuzu engaba ngu-10, wengeze ufulawa obengeziwe ngopuni, uma kunesidingo. Gcoba isitsha esikhulu. Beka inhlama yesinkwa esitsheni bese uphendulela inhlama ukuze phezulu kwenhlama igcobe. Ukumboza isitsha ngendwangu ehlanzekile ekhishini bese uvumela inhlama ikhuphuke ekamelweni lokushisa kuze kube ngubukhulu obukhulu noma cishe ihora elilodwa.
- Phakamisa inhlama. Phendulela ebhodini elifuduziwe futhi uxoxe wonke amabhulogi cishe amaminithi angu-5. Hlukana inhlama zibe izingxenye ezine ezilinganayo. Yakha ikhomitha ngayinye ibe yisinkwa ngokujikijela inhlama ibe ngechungechunge. Roll inhlama up like jellyroll. Gcina umsila uvaliwe. Gcoba bese ugibela emaphethelweni ngaphansi kwesinkwa. Hlanganisa i-oven emazingeni angu-375 degrees. Geza amaphiko amane okudla noma ama-baking amabili. Spread ungqimba olukhanyayo lwendwangu ephuzi emiphakathini yezinkwa noma ama-baking amashidi, uma ufisa. Beka izinkwa ngamapaneki angu-9 x 5-intshi noma izinkwa ezimbili ebhodini ngalinye lokubhaka, ikhava ngethawula ehlanzekile ekhishini, futhi uvumele ukuphakama kuze kube ngosayizi ophindwe kabili noma cishe isigamu sehora.
- Bhaka isinkwa cishe imizuzu engama-45 noma kuze kube nsundu yegolide. Susa izinkwa ezivela kuhhavini bese uphuma izinkwa ku-rack. Vumela izinkwa ukuthi zipholile ngokuphelele ngaphambi kokukhanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 24 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 210 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |