Ukuzivocavoca Okuthuthukiswa Amakhemikhali aseBritish uLea noPerrins
Kuyinto eyimfihlakalo engavamile kodwa enombala enombala eningi ekhanda emazweni amaningi aseMelika, kodwa yini i- Worcestershire sauce?
I-Worcestershire sauce yi-condiment evutshiwe eyenziwe nge-vinegar e-malt futhi enambitheka ngama- anchovies , i- molasses , i- tamarind , i-anyanisi, i-garlic, nezinye izinto ze-seasonings. I-flavour iyinambitheka futhi iyamnandi nge-tang ehlukile ehlinzekwa iviniga yama-malt.
I-Worcestershire sauce isetshenziselwa ukunambitheka inyama, isobho, ama-stew, ama-marinades, ngisho neziphuzo ezinjenge-mary's or micheladas .
I-Worcestershire Sauce History
I-Worcestershire sauce njengoba sazi ukuthi namuhla lakhiwe ngamakhemikhali amabili, uJohn Lea noWilliam Perrins, eWorcester England. Ngesikhathi ezama ukuthuthukisa iviniga esekelwe isiphuzo sawoce uLea noPerrins bashiya ibhande labo lokuqala, ababheka ukuthi abaphumelelanga, futhi baligcina endaweni yabo engaphansi. Esikhathini esithile kamuva, bathola amabhodlela, bawaphuza i-sauce futhi, bathola ukuthi ngokusebenzisa ukuvutshelwa i-flavour yayithuthukile ibe yiphunga elimnandi eliyinkimbinkimbi.
Ukuthandwa kwalesi sauce okuvuthiwe kusakazeka ngokushesha futhi ngo-1837 le sauce yayithengiswa ngokugcwele. Namuhla umkhiqizo weLea & Perrins we-Worcestershire sauce uthengiswa emazweni angaphezu kuka-75 emhlabeni wonke futhi abakhiqizi abaningana baye bakhiqiza inguqulo yabo ye-sauce enhle kakhulu.
Izinhlobo zeSauce ze-Worcestershire
Ngenxa yodumo olukhulu lwe-sauce yaseLea nePerrins Worcestershire, kunezinhlobo eziningi eziye zakhiwa, ngayinye enezithako zayo eziyingqayizivele kanye ne-flavour.
- I-Worcestershire ye-Gluten- Iningi lakwa-Worcestershire lenziwa ngamviniga e-malt, aqukethe i-gluten futhi engase ingaphephile kubathengi abane-celiac disease. Ngaphandle kwalokho, amanye ama-sauces akwenziwa ngomoya oviniga, ongekho ngokwemvelo nge-gluten. Isheke esisheshayo lelebula kufanele liveze uma umkhiqizo wakho ozithandayo ungenalo gluten.
- I-Vegetarian noma i-vegan Worcestershire Sauce - I-recipe yangempela ye-Worcestershire sauce ihlanganisa ama-anchovies, angahlanganiswa nemifino yezinkukhu kanye nemifino eminingi yemifino. Ngokuthandwa kwezidlo ezingenasilwane, imikhiqizo eminingi isiqalile ukwenza i-anchovy-free ye-Worcestershire sauce. Le mikhiqizo ngokuvamile ine "vegan" noma "imifino" evezwe ngokucacile kule ilebula.
- I-sodium ephansi - Ezinye izimpahla, kuhlanganise noLea & Perrins, manje zenza izinguqulo ze-sodium eziphansi ze-sauce zakudala ukuze zamukele abantu ababhekene nokudla kwe-sodium.
Indlela Yokugcina Sauce Yase-Worcestershire
Ngaphambi kokuvula ibhodlela, i-Worcestershire sauce ingagcinwa ekamelweni lokushisa. Uma ibhodlela livuliwe, umsila weWorcestershire kufanele ube seqandisini ukuze ulondoloze ukunambitheka. Ukuphila kwelanga elijwayelekile le-Worcestershire sauce cishe cishe iminyaka emibili, ngemuva kwalokho kungase kuqale ukunambitheka nokuphunga okuxekethile. Ama-sauces amaningi kakhulu e-Worcestershire azofika "ngosuku oluhle kakhulu" olushicilelwe ebhodleleni, elibonisa ukuthi ingabe kunambitheka nekhwalithi engcono kakhulu kulindeleke.
I-Homemade Worcestershire Sauce Recipes
Abapheki basekhaya bangenza i-Worcestershire sauce yabo, babe nokulawula phezu kwezithako futhi bagweme izithasiselo ezingatholakala emikhiqizo yezohwebo. Lezi zinsikazi zingaba nempilo emfushane eshalofini, noma zingafakwa ekheniwe.
- I-Sauce Recipe ye-Worcestershire yasekhaya yase-Worcestershire : Le recipe isebenzisa i-tamarind njengeLea ne-Perrins yangempela.
- I-Sauce Recipe ye-Gluten-Free Stovetop yase-Worcestershire Yase- Emeril: Umpheki wesintu u-Emeril Legasse unikeza le nguqulo yasekhaya engahlanganisi i-tamarind noma i-gluten.