I- michelada ikhula ngokwemvelo ngaphandle komkhuba ovamile waseMexico wokwengeza ijusi elimhlophe elinyanyisiwe kanye nosawoti kasawoti kubhiya; le ndlela eyisisekelo yokudla i-beer yanda eminyakeni eminingi ukuze ihlanganise izithako ezinhlobonhlobo ezinjenge-Maggi sauce noma inhlanganisela ye-soy sauce ne- Worcestershire sauce .
Namuhla ungathola cishe yonke michelada ubhiya cocktail zokupheka njengoba bartenders. Qala nale recipe elula ukuze uphumelele inguqulo yakho siqu.
Okuzokwenza
- 1/4 inkomishi usawoti omningi (ngenxa yomhlanga)
- Lime wedge
- 1 inkomishi i-ice cubes (noma iqhwa elichotshoziwe kakhulu)
- I-1/4 indebe ekhishwa i-lime ijusi
- I-1 kuya kwe-2 idonsa ibhodlela
- isiphuzo esiphundu se-chili (njengeTabasco, Tapatio, noma i-Cholula)
- I-1 kuya kwe-2 idonsa i-soy sauce
- I-1 kuya kwe-2 idwengula i-Worcestershire sauce
- Ibhodlela lebhizinisi eli-1 (elibandayo, okungcono a
- ubhiya obumnyama waseMexico )
- Hlobisa: 1 lime wedge
Indlela Yokwenza
- Spread ungqimba kasawoti kwi-saucer. Gubha umgogodla wenkampani yobhiya obomvu noma ingilazi enkulu ngokusebenzisa i-lime wedge nxazonke. Gubha umsila wilazi ngilazi, usawuzungeza ukuzungeza yonke indawo.
- Gcwalisa ingilazi engxenyeni yeqhwa, bese ufaka ijusi yelisi, i-sauce isilimu, i-soy sauce, ne-Worcestershire sauce. Hlanganisa ukuhlanganisa zonke izithako.
- Iphule kancane kancane ubhiya esibukweni. Linganisa i-lime wedge emaphethelweni engilazi bese ukhonza i-cocktail yobhiya ngokushesha.
Izinguquko ku-Michelada
Dlala nxazonke nezithako nokuningi ukuthuthukisa inguqulo yakho yesignesha ye-michelada. Lezi ziphakamiso zokuhlukahluka kokulungiselela okudala kufanele zithole ama-juice akho okudala ageleza:
Yenza ama-soy ne-Worcestershire amasiki ngokubambisana okumbalwa kwe-Maggi liquid seasoning.
Engeza ijusi le-Clamato (i-clam ne-tomato juice ene-condiments) kumxube.
Engeza i-pinch noma i-pepper emnyama, isilimo esidliwayo esinamagatsha anamanzi, u-chicken bouillon powder, noma ukunakekelwa kwenyama yonke.
Nciphisa ingilazi yesikhumba esilisiwe. Esikhundleni salokho, hlanza usawoti omncane ku-cocktail uqobo.
Shintsha isilimu esishisayo ebhodleleni ngesilwane esiphuphuthekile (njenge-chilice piquín noma i-chipotle ephuphumayo-hhayi "i-chili powder" esetshenziselwa ukwenza isilili) ku-cocktail yakho. Kungakhathaliseki ukuthi uxubane nosawoti, gxuma nge-sauce (s), noma ufafaze phezulu.
Hamba uphumule okwesikhashana uphinde ulungise ubhiya wakho ngejusi nje nekasawoti. Lokhu kuhluka kuthiwa yi i-chelada kwezinye izingxenye zaseMexico.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 216 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 28,423 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 3 g |