Le nguqulo elula ye-inkukhu ethosiwe yenkukhu, isitsha esivamile saseNingizimu esine-pan-fried breaded steak cutlets, evame ukubhekwa ne-gravy. I-cube steak yinqwaba yenyama ejwayele ukusetshenziselwa i-steak yezwe ethosiwe. Kungakhathaliseki ukuthi i-round top noma i-top sirloin, i- cube steak ibizwa igama layo kusukela ezigumbini zesikwele ezisele enyameni ngemva kwenqubo yokuthambekela enamandla okwenzeka ngesikhathi sokukhiqizwa.
Ngokufanayo ne-Wienerschnitzel, isidlo saseJalimane sezinkwa zokugcoba ezinama-bread and pan-fried, i-steak yezwe ethosiwe kucatshangwa ukuthi ifakwe eNingizimu Melika ngamaJalimane. Nakuba imigomo yezwe ethosiwe nezinkukhu ezithosiwe kungashintshashintsha, abanye abantu bahlukanisa izwe elithosiwe njenge-steak cutlet enothuliwe, e-pan-fried futhi ekhonzwa nge-gravy enobumba, kanye nezinkukhu ezithosiwe njengezinyosi ngokusebenzisa amaqanda, ama-pan-fried futhi sibhekene ne-cream gravy.
I-recipe ye-gravy lapha i-creamy, isebenzisa izithako ezimbili kuphela - ukhilimu we-mushroom isobho nobisi - okwenzela isitsha esincane esisheshayo samasonto onke.
Okuzokwenza
- 1/2 indebe yonke ufulawa wenjongo
- 1/8 isipuni pepper omnyama
- 1 iqanda elikhulu
- 2/3 inkomishi ibhotela
- 1 inkomishi echotshoziwe i-saltines (abangaba ngu-20 kuya kwezingu-25, noma ukusebenzisa ama-breadcrumbs)
- 4 ama-cube steaks (cishe inani elilodwa lamakhilogremu)
- Izipuni ezintathu zifinyeza
- 1 (10 3/4 oz)
- ukhilimu we-mushroom isobho
- 1 inkomishi ubisi
Indlela Yokwenza
- Ihhavini lokushisa ku-200 F noma ifudumele.
- Hlanganisa ufulawa kanye nepelepele esitsha esingajulile.
- Hlanganisa iqanda ne-buttermilk bese ulithululela kwisitsha sesibili esingajulile.
- Beka imvuthuluka ye-cracker noma ama-breadcrumbs angabonakali esitsheni esingesithathu esingajulile.
- Dredge steed cubed in the ufulawa, faka zibe ibhotela, bese ugqoka nge imfucuza cracker, ucindezela ngezandla zakho uma kunesidingo ukugqoka ngokuphelele. Njengoba isikhumba ngasinye sigqoke, faka ebhodini lokubhaka elimbozwe nge-aluminium foil noma iphepha lesikhumba.
- Melt ukufinyeza esikhwameni esikhulu phezu ukushisa medium-high. I-steaks yokupheka, uma kudingekile, uma kunesidingo, cishe imizuzu engama-3 ohlangothini ngalunye, noma kuze kube yilapho iboshwe kahle futhi iphekwe. Njengoba sekuphelile, faka izitshalo ezitsheni zokubhaka (okokuqala susa iphepha noma iphepha bese ulahla). Beka ama-steaks kuhhavini elifudumele ngenkathi wenza i-gravy.
- Gcoba amaningi amaningi amafutha avela ku-skillet, ushiye ama-dreg, noma ama-bits aqoshiwe.
- Engeza isobho nobisi ku-drippings ye-skillet, ivuselela futhi ihlume izinsimbi ezibomvu kusuka phansi kwe-skillet. Qhubeka upheka, uvuselela njalo, kuze kube yilapho ingxube ifika ngamathumba.
- Khonza ama-steaks nge-gravy eshisayo, ekhanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 688 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 303 mg |
| I-sodium | 990 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 51 g |