Wonke umuntu uthanda ama-cinnamon rolls. Kukhona okuthile mayelana nephunga lesinkwa esithweswe ushukela nesinamoni yokubhaka kuhhavini elivusa izinkumbulo zobuntwana bakho. Eqinisweni, akukho ukudla okungcono okuzosiza ekudleni kwasekuseni noma e-brunch!
Izindlela eziningi zokupheka ze-cinnamon rolls ziyinkimbinkimbi kakhulu, ngemvubelo inhlama eyenziwe kusukela ekuqaleni, ukukhuphuka kokubili noma kathathu noma izikhathi ezine, nokugcwaliswa okulukhuni kanye nama-frostings. Awudingi ukuhamba konke okwenza umqulu wesinamoni omuhle kakhulu. Isikhathi sokuhamba kahle: inhlama yesinkwa efriziwe.
Vumela inhlama ifinyelele ngokulandela izinkomba zephakheji, bese wenza ukugcwaliswa nokuqhwaza. Hlanganisa imiqulu, bhakaze, slather on frosting, bese ungena!
Khumbula iresiphi elula futhi enhle kakhulu yenkathi yeholide, lapho ufuna into ekhethekile kubakaki bezinsuku eziyisikhombisa noma udinga ukuphathwa kalula ngoKhisimusi ekuseni . Le miqulu iphelele njalo.
Okuzokwenza
- Iqebelengwane elilodwa lesisinkwa sesinkwa esinqamuziwe esineqanda (thawed ngokwemiyalo yephakheji)
- 1/2 indebe ushukela obomvu
- 3 wezipuni ushukela
- Okukhethwa kukho: 1 inkomishi eqoshiwe yama-pecans noma ama-cashews
- I-1/3 ibhotela ibhotela (incibilikile)
- 1 1/2 amathisipuni isinamoni
- 4 ama-ounces ayisikhiliki (athandiswa)
- 3 wezipuni ibhotela (ithambe)
- 2 1/3 izinkomishi ushukela oluyimpuphu (ihlutshiwe)
- 1 ithisipuni i-vanilla
Indlela Yokwenza
Sula i-pan ye-13 "x 9" yokubhaka ne-non-baking spray equkethe ufulawa bese ubeka eceleni.
Ukukhipha inhlama yesinkwa. Fafaza umsebenzi womsebenzi ngokudla okuncane. Gcoba inhlama ibe ngxande 18 "x 8" besebenzisa ipini yokugcoba efafazwe ufulawa obuthile.
Esikhathini esiphezulu, hlanganisa ushukela obomvu, ushukela oqoshiwe, amantongomane aqoshiwe, ibhotela elicibilikile, nesinamoni futhi uhlanganise kahle. Spread le ngxube ngokulinganayo phezu kwenhlama ehlanganisiwe.
Kusukela ohlangothini olude, gcwalisa ngokucophelela inhlama. Qiniseka ukuthi ugoqa ngokuqinile kangangokuthi awekho amapokhethi emoyeni noma izikhala emgqeni, kodwa gxuma kakhulu ukuze ukugcwaliswa kuqale ukuphuma izinhlangothi zenhlama. Gcina uphawu olude ngokuchofoza inhlama kanye neminwe yakho.
Sika inhlama ibe ngu-12-1-1 / 2 "tincetu nendawo, uthathe uhlangothi oluphansi, ungene epanini elilungiselelwe. Faka i-pan ngethawula ekhishini ubeke eceleni endaweni efudumele. liphindwe kabili futhi imiqulu igcwalisa i-pan.
Emaminithini angama-10 ngaphambi kokuba inhlama ivuke, preheat ovini kuya 350 * F. Bhaka imiqulu emaminithini angu-20 kuya kwangu-30 noma kuze kube yilapho bebubhakabhaka begolide . Ukushisa kwenhlama, uma ufuna ukuya kulowo mzila, kufanele ube ngu-200 ° F.
Khipha imiqulu epanini imizuzu engaba ngu-10, bese ususa ngokucophelela imiqulu emgqeni wocingo ukuze uphole ngokuphelele.
Lapho imiqulu ipholile, faka ukhilimu ushizi, ibhotela, ushukela oluyimpuphu, ne-vanilla esitsheni esiphakathi. Beat kuze kube bushelelezi futhi obuhle.
Frost imiqulu nge-frosting ingxube.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 366 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 31 mg |
| I-sodium | 241 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |