Ama-Cornichons awakhuphuka kakhulu ama-pickle aphuza ama-ukhukhamba amancane (ngokuvamile akakho mkhulu kune-pinkie yakho noma indandatho yakho). Indlela yokwenza ivela eFrance, lapho ijwayele ukukhonzwa nge-hors d'oeuvres enzima kunjenge- pate , ama-sausages aphelile, noshizi. Ukuqhaqhazela okukhulu nokuluma okumuncu kwamaconichons ngokulinganisela ukulinganisela okucebile nokuthungwa kwalawo okunye ukudla.
Ukwenza ama-cornichons kulula kakhulu, nge-caveat eyodwa: kufanele ufike ngamakhukhamba amancane, amancane.
I-cornichons ingenye yezizathu eziningi zokuzikhuphula izitshalo zakho zekhukhamba ngoba ukhukhamba ezincane azibonakali emakethe.
Le recipe ilula ngokulula futhi yenza isivinini sasekhaya sinendawo yokulima engalinganiselwe ukubeka ama-cornichons njengoba ukhukhamba zitholakala, kunokuba zidinga i-batch enkulu kubo bonke ngesikhathi esisodwa.
Indlela yokwenza ama-Cornichons
- Khetha ukhukhamba akukhulu kunomunwe wakho wendandatho (encane inhle). Geza bese uhlukanisa umkhumbi we-ikhukhamba ngayinye. Kukhona ama-enzyme engxenyeni yokuphela kokuqhakaza okungaholela ekukhunjini kwe-mushy uma kungasusiwe. Uma ungaqiniseki ukuthi yikuphi ukuphela okuwukuphela kwesiqhakabhaka, susa isilawuli sezimbili zombili.
- Faka uhlaka oluncane lwe- kosher elinamafutha noma amanye ama-salti angenayo i-ididi ngaphansi kwesitsha (usawoti odidayo ungabangela ukuthi ama-cornicons avimbele imibala). Beka ukhukhamba wamakhukhamba akho amancane alungiselelwe phezulu. Nciphisa usawoti owengeziwe phezu koqweqwe lwamakhukhamba baze bacishe bangcwatshwe kuwo. Faka enye ingqimba yamakhukhamba phezulu. Engeza usawoti. Phinda uze usebenzise wonke ukhukhamba wakho wengane, uqedele ngobuningi bokusawoti phezulu.
- Beka isitsha samakhukhamba ashukile emaqandisini amahora angu-24 kuya kwangu-48.
- Beka ukhukhamba ku-colander noma ngesihlungo bese ugeza usawoti kuwo. Dlulisa kubo embizeni ehlanzekile yengilazi (akudingekile ukuba inzalo imbiza yale recipe).
- Thela iviniga elimhlophe phezu kwamakhukhamba, okwanele ukumboza. Uma ukhetha, ungakwazi ukuphuza izingxenye ezintathu zeviniga ngamanzi angama-1 futhi usuphelile ngokuklaba okubukhali okwenziwe nge-cornichon pickle.
- Kulungile uma unezinkambu ezimbalwa zomsana oya usawoti bese ubeka uviniga ekuqaleni. Lena iresiphi enkulu yensimu egadile isikhala njengoba ungakwazi nje ukwengeza lokho onakho usuku nosuku. Njengoba unamakhukhamba amancane, kasawoti bese uwafaka kuviniga.
- Yengeza ama-anyanisi noma ama-shallots noma ama-peppercorns amnyama uma uthanda. Linda okungenani ngesonto phakathi kokungeza ikhukhamba lokugcina ukugcwalisa imbiza bese udla amakholoni akho. Phakathi nalelo sonto ama-flavour "ayoshada" futhi aphethwe.
Uma imbiza igcwele amakhukhamba, ihlale ihlala esiqandisini noma kwenye indawo epholile okungenani izinyanga ezingu-6.
Uma ungathanda ukufaka izimbiza zokugcina isitoreji ekamelweni lokushisa, uthele iviniga embizeni embizeni encane. Letha kumathumba. Dlulisa amanzi phezu kwamakhukhamba, uqiniseke ukuthi amakhukhamba agcwaliswe ngokuphelele kodwa kusekhona isigamu intshi ye-headpace phakathi kokudla kanye nezibhamu zezimbiza. Ukumboza ngamabhodlela okugaya kanye nenqubo ebhodini lokugezela ngamanzi abilayo imizuzu engu-10.