I-Turkey nama-dumplings yisidlo esinomfudumalo nesinomsoco esiyisisekelo sokusebenzisa lezo zinsuku zokubonga ze-Thanksgiving. Ifana kakhulu nesitayela sikaCracker Barrel senkukhu kanye namadombolo, lapho amadokodo agxilwe khona eshidi bese enqunywe ezinkathini. Ibhonasi eyengeziwe, ufulawa owengeziwe emahlathini luqinisa umhluzi futhi ludale ukuthungwa okuphephile.
Ukufunda lokhu futhi akuseduze ne-Thanksgiving? Akuyona inkinga! Le recipe ingasebenzisa noma yikuphi u-turkey noma izinsalela zokukhukhuka ongase ube nazo futhi wenze isidlo esihle kulabo busuku obunzima. Uma ungenza isitokisi esenziwe ngokuzithandela kusuka eTurkey esele noma inkukhu, kuyokwazi ukunambitha kangcono nakakhulu, njengoba umhluzi wethambo ugcwele izakhi futhi udala iphunga elimnandi nelomnandi. Kungakhathaliseki isikhathi sonyaka, sinethemba lokuthi ujabulela le gama!
Okuzokwenza
- Izinkomishi ezimbili konke okuhlosiwe ufulawa ongagwilisiwe (okunye okungeziwe kokuthungatha)
- 1/2 isipuni ukupheka powder
- 1 uphasa usawoti
- 2 wezipuni ibhotela (usabandayo, cubed)
- 1 inkomishi ibhotela (noma 1 inkomishi ubisi lonke nge isipuni of uviniga omhlophe)
- 2 amakhilomitha inkukhu noma umhluzi we-turkey
- Izinkomishi ezi-3 zika-turkey eziphekwe (inyama emhlophe kanye / noma emnyama)
- Usawoti kanye nopelepele ukunambitha
- Ukuhlobisa: Iparsley eqoshiwe
Indlela Yokwenza
- Esikhathini esikhulu isitsha sihlanganise ufulawa, i-baking powder nosawoti.
- Yengeza i-cubed, ibhotela elibandayo kuze kuhlanganiswe ufulawa bese uhlanganisa amafolokhi amabili, noma i-blender blender, kuze kube yilapho ibhotela lilingana ne-peas encane. Ungasebenzisa futhi inqubo yokudla ukuhlanganisa izithako kanye.
- Thela ibhotela ebusweni befriji nebhotela bese ugubha nge-spatula ukuze uhlanganise kuze kube yilapho iba inhlama elula. Qaphela ukuba ungasebenzi ngokweqile inhlama. Uma encane ixutshwe, ithenda ithenda ngaphezulu.
- Ngemuva kokuthi udale inhlama yamadombolo, ukushisa umhluzi (noma u-turkey) emgodini omkhulu wase-Dutch noma ebhodweni uze ubilise.
- Ngesikhathi umhluzi ushisa, uthula ikhishi ehlanzekile ngenani elikhulu lofulawa uphinde uthule inhlama ibe yi-sheet eliyi-1/4-intshi elikhulu.
- Hlanganisa inhlama ibe yizikwele ezincane usebenzisa i-pizza cutter ukuze udale amadombolo. Yengeza ama-dumplings ezimbalwa ngesikhathi esisodwa emthonjeni we-inkukhu abilayo ukuqinisekisa ukuthi ungafaki ufulawa owedlula okuningi ngoba uzosusa umhluzi.
- Qhubeka ngokungeza amadombolo kuze kube yilapho engekho esisele. Pheka imizuzu engu-8-10 noma kuze kube yilapho amadonsa enesisa futhi ehlanza futhi umhluzi usukhulile.
- Engeza i-turkey ephekwe kumhluzi nokushisa kuze kufike ukufudumala. Engeza usawoti kanye nepelepele ukunambitha bese ukhonza nge-sprinkle of parsley oqoshiwe! Ngena ngaphakathi!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 709 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 286 mg |
| I-sodium | 705 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 86 g |