Isitshalo seqanda esikhiqiwe ne-Molasses: I-Recipe yase-Spain

Isitshalo seqanda othosiwe nama-molasses yisidlo esivamile esiFundazweni saseGranada naseMalaga e-Andalucia. Futhi eyaziwa ngokuthi yi-Jena fret con Miel de Cana, kuyashesha, kulula futhi engabizi ukulungiselela.

Ukuze ukwenze, vele uqeqe isitshalo seqanda bese ufulawa. Fry the round isitshalo seqanda emafutheni. Khona-ke, imboza iMel de Cana (ushukela uju) noma ama-molasses ngaphezulu. Sikhonze njengesidlo noma isidlo sangasese.

Mayelana nezithako

I-Molasses ngesiSpanishi ibizwa ngokuthi ngivila noma ngithume (okuyiyona uju). I-Miel de Cana ijwayele kakhulu ezindaweni zaseGranada naseMalaga, lapho le iresiphi ivela khona. Uma i-Miel de Cana ingatholakali endaweni yakini, ungafaka esikhundleni se-molasses noma uju ozithandayo. Uma ungcengezela futhi ufuna ukujabulela le recipe evamile, vele uqiniseke ukuthi ayihlanganisi uju; i-molasses ihle.

Lesi sidlo siletha into ehlukile etafuleni, singakhulumi nge-cuisine ye-Spanish flair. Uma uthanda isitshalo seqanda futhi ufuna ukukuzama ngendlela entsha ngokuphelele, le recipe ingaba intandokazi yomndeni omusha.

Okuzokwenza

• 1 isitshalo seqanda esikhulu
• 1 kuya ku-2 tsp. usawoti
• 1 c. (216 g)
• amafutha omnqumo anamanzi okudoba
• 1 c. (125 g) ufulawa omhlophe ongagwetshiwe
• 2 kuya ku-3 oz. (60 kuya ku-80 g) "Neil de Cana" (ama-milasses noma uju)

Indlela Yokwenza

1. Hlanza isitshalo seqanda kahle bese uyomisa ithawula. Hlanganisa isitshalo seqanda sibe yingqikithi cishe u-1/8-intshi ubukhulu (3 mm). Ungasebenzisa i-mandolin slicer ukwenza lokhu, njengoba kuzokwenza zonke izilinganiso zokuqina zibe okufanayo. Lokhu kuzobasiza ukuba bapheke ngesikhathi esifanayo ukuze ufunde kangcono ukuthi uzothatha isikhathi esingakanani ukuze uzipholise (okubuye kuncike ngobukhulu be-pan yakho).
2. Beka tincetu esitokisini esikhulu sekhukhi noma esitsheni. Usawoti omncane iziqephu zeqanda. Zivule futhi zilula kancane usawoti ngakolunye uhlangothi. Vumela isitshalo seqanda ukuba sihlale ihora elilodwa ukudweba umswakama kusuka isitshalo seqanda esiza ukususa umswakama owedlulele. I-Pat isitshalo seqanda esomile ngophawu lwephepha.

1. Thela amafutha omnqumo emanzini okupaka okuphakathi nokushisa ekushiseni okuphezulu.
2. Thela ufulawa esitokisini esikhulu sakusihlwa nendawo eduze nesitofu. Uma amafutha ashisa ngokwanele, ama-dredge tincetu ye-isitshalo seqanda kufulawa ohlangothini zombili, usebenzisa izinkuni . Gwema ufulawa oweqile, bese ufaka amafutha , uphenduke lapho phansi uqala ukuvula umbala wegolide.
3. Susa izinkinobho ze-eggplant ezivela emafutheni nasendaweni emathayilini ephepha ukuze uthathe amafutha amaningi.
4. Lapho zonke izicucu zifakiwe, zihlele epulini yokukhonza bese ugoqa ama-milasses noma uju phezu kwephezulu kubo ukunambitheka okuhlukile ngempela.