Ubani ongathandi inja enhle eshisayo ? Ziyingxenye yokudla okuthandayo kwe-America ngoba ayithokozi nje kuphela, bacela imizwa yabantu abaningi. Hlola lawa mathiphu okugcina nokupheka izinja ezishisayo ukuqinisekisa ukuthi i-batch yakho elandelayo isiphundu.
Isitoreji Sokushisa Okushusayo ne-Shelf Life
Izinja ezifudumele ziyatholakala kalula kuwo wonke ubukhulu nezinhlobo cishe noma yisiphi isitolo esitolo. Ama-wieners okuphekwe ngaphambilini aphepheni futhi anempilo yasolwandle elide.
Gcina amaphakheji angenalutho esiqandisini, futhi uwadle ngokusetshenziswa komkhiqizi-ngosuku. Ama-frank evuliwe kufanele agcinwe esikhwameni sepulasitiki esisindile esiqandisini futhi asetshenziswe zingakapheli izinsuku ezintathu zokuvula.
Izinja ezishisayo yinto enhle yokubanda kuze kube izinyanga eziyisithupha ku-0 degrees F. Ngezinhlobo eziningi zokupheka ezijwayelekile, izinja zingahamba ngqo kusuka efrijini kuya embizeni noma e-grill.
Amathiphu Okupheka Inja Eshisayo
Nakuba izinja ezishisayo ziphekwe ngokugcwele, kuyisiko ukuzifudumala ngaphambi kokudla. I-flavour ithuthukisa kakhulu kunoma yiluphi uhlobo lokunciphisa umzimba, kepha izingane eziningi (nabantu abadala) zijabulela ukuzondla zibandayo.
Ngokuqondene nokupheka, izinja ezishisayo zingabiliswa, zigqutshiwe, ziboshwe, zibhaka, ziboshwe futhi zifakwe.
Ukuze uthole umphumela omuhle, ungafaki izinja ezishisayo noma amasoso uma upheka. Amajusi azophela, okwenza kube nzima kakhulu, okomile okungajwayelekile.