Lena iresiphi ye-pączki ebhakiwe yama-donuts asePoland, awaziwa nangokuthi ama-bismarcks. Lezi zinhlambi zidliwa ngosuku lwesibili lwe- Fat noma i- Pączki Day eMelika nase-Fat ngoLwesine ePoland ngaphambi kokuba kuqale izinsuku zokuzila zokuqala. U-Herring udliwe ngoLwesibili Lokudla EFoland, lapho usuku lubizwa ngokuthi i-Śledziówka.
Ngokwesiko, i-pączki yathosiwe emafutheni ashisayo, ifaka i-wallop ngempela emnyangweni wekhalori. Le nguqulo yokupheka isusa enye yecala ngokuzithoba. Uma usuthulile ushukela we-granulated noma we-confectioners, cishe awukwazi ukuhlukaniswa ne- paczki ethosiwe .
Okuzokwenza
- I-1 1/2 izinkomishi zobisi olufudumele (awunamfudumalo kunama-degrees angu-110)
- 2 amaphakheji asebenzayo imvubelo eyomile (khumbula ubufakazi obuyisimvu ngaphambi kokuba uqale)
- 1/2 indebe ushukela
- Ama-ounces ama-ounces (1 stick) ekamelweni lokushisa ekamelweni
- 1 iqanda elikhulu lokushisa ekamelweni
- 3 amaqanda amakhulu amaqanda okushisa amaqanda amakhulu
- 1 isipuni se-sugary (noma i-rum)
- 1 ithisipuni usawoti
- 4 1/2 kuya 5 izinkomishi ufulawa yonke injongo
- Okuzikhethela: Ushukela ogqwetshiwe, ushukela we-Confectioners, nokunamathiswa kwezithelo noma ukugaxeka kokugcwalisa
Indlela Yokwenza
- Esikhathini esincane noma indebe yokulinganisa, engeza imvubelo kubisi olufudumeleyo, uvuselele ukuchitha futhi ubeke eceleni.
- Esigodini esikhulu noma umxube wokumisa ohlanganiswe nesinamathiselwe esitokisini, ukhilimu kanye noshukela nebhotela kuze kufike u-fluffy. Beat in egg, amaqanda amaqanda, brandy noma rum nosawoti kuze kahle kufakwe.
- Usesebenzisa isinamathiseli esinezintambo, engeza u-4 1/2 izinkomishi ufulawa ngokuhlukile ngxube-ubisi lwesinkwa bese ushaya imizuzu emihlanu noma ngaphezulu ngomshini bese uhlala isikhathi eside kuze kube yilapho ubushelelezi. Unogogo wayevame ukushaya inhlama ngekhasi lezinkuni kuze kube yilapho ephihliza. Inhlama iyoba yindlala kakhulu. Uma kunomsoco kakhulu, noma uma i-runny, engeza u-1/2 inkomishi ufulawa.
- Faka inhlama endishini yokugcoba. Vala bese uvuka kuze kube kabili ngobuningi, noma yikuphi kusuka emahoreni angu-1 ukuya kwangu-2/2 noma ulandele leli phuzu elisheshayo ukusika isikhathi sokunyuka. Punch phansi bese uvumele uvuke futhi.
- Yenza inhlama ibe yindawo elula kakhulu. Pat noma roll kuya ukuphakama 1/2 kuya 3/4 intshi. Sika izinhlangothi nge-cutter engu-3 intshi. Susa ama-scraps, bese uphinde ulayishe uphinde usike. Dlulisa nxazonke kumashidi okubhaka, okumboza bese uvumela ukuzungeza kuze kube kabili ngobuningi, imizuzu engama-30 noma ngaphezulu. Ihhavini lokushisa kuya kuma-375 degrees.
- Faka i-pączki kuhhavini bese ubhalela imizuzu engu-8 ukuya kwezingu-10 noma kuze kuvivinywe ukuhlolwa kwezinyosi. Susa kusuka kuhhavini bese ugoqa ushukela ogcwetshiwe ngenkathi ushukela oshisayo noma we-confectioners uma upholile.
- Ukuze ugcwalise i-pączki, vumela ukuba bapholile ngokuphelele bese beka uhlaka ngaphakathi ohlangothini bese beka isipuni sesithelo sokunamathisela noma i-jam ngaphakathi. Khona-ke uthuli olunoshukela noma i-roll in confectioners in ushukela granulated.
- I-baked pączki ibonakala igcina isikhathi eside kune-pączki ethosiwe, kodwa idliwa kakhulu ngosuku abayenziwe ngayo.
Qaphela: Njalo sebenzisa ukuqaphela lapho usebenza ngamafutha ashisayo, ikakhulukazi ezungeze izingane. Yiba nomlilo wokucima umlilo owenziwe ngomlilo wamafutha ngesikhathi esilungile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 108 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 87 mg |
| I-sodium | 95 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |