Nakuba sonke siyazi i-ketchup njengoba i-condiment ehlanganiswe ne-tomato-based ehambisana namafries aseFrance, yaqala njengezinhlanzi ezifakwe emathinini eyaziwayo e-China ezazishintsha ekuhambeni okwenziwe ezihlukahlukene zezithako kusukela kumantongomane kuya kumakhowe. Kwaze kwaba yilapho i-New Englanders ngasekupheleni kweminyaka ka-1700 yafaka inguqulo ye-tomato okuthiwa igama le-ketchup likhule libe lifana nosamatisi.
Lokhu kuyisiphuzo se-non-utamatisi esenziwe ngamakhowe nezinongo. Kuyinto encane kakhulu ukukhonza nezinkukhu nezinkukhu. Qinisekisa ukuthi uhlela phambili - amakhowe kumele ahlale amahora angu-24 ngesikhathi sokuqala iresiphi.
Okuzokwenza
- 1 1/2 amakhilogremu amakhowe (aqinile futhi ahlanzekile)
- 1 1/2 Amapuni wezipuni ukhipha usawoti
- 1 ama-boletus amakhowe (omisiwe)
- Amakhophi amathathu amanzi amathompi ashisayo
- 2 izinkomishi white wine uviniga
- 3 ezinkulu
- i-shallots (ehlutshiwe, noma i-anyanisi encane, ihlutshiwe)
- 1 i-garlic clove (ehlutshiwe)
- Ama-berries onke ama-wholespice ayi-10 (noma 1/4 isipuni isisonke se-spice)
- 4 clove lonke
- 3 ama-mace amakhulu amakhulu
- Amaqabunga amabili
- 1/2 isipuni isisindo somunwe
- 1/2 isipuni
- 1/4 indebe yensimbi sherry (noma i-sherry eyomile)
Indlela Yokwenza
- Sula amakhowe amasha ahlanjululwe ngendwangu ebomvu, noma uwahlambulule. Gwema ukuwageza uma kungenzeka; uma kudingekile, bayijezise ngokushesha ngesitsha samanzi bese uphakamisa bese ubakhipha ngokushesha. Gwema noma yimaphi ama-stem endlered ends noma izingxenye ezilimazayo.
- Hlanganisa amakhowe amancane (i-processor yokudla ehambisana ne-thin-slicing disc) yenza umsebenzi omfushane walo msebenzi) futhi uwaxube ngokucophelela ngosawoti wokuthambisa esitsheni se-ceramic. Vala amakhowe ngendwangu bese uwayeka amahora angu-24, evuselela ngezikhathi ezithile. Ziyoba mnyama kakhulu (i- ketchup ephelile iyoba cishe umbala wesobho omnyama webhontshisi).
- Okungenani ihora ngaphambi kokuphela kwesikhathi salting, hlanganisa ama-boletus amakhowe omisiwe anezinkomishi ezingu-3 amanzi ashisayo; mayeke, agubungele, aze afinyelele ngokuphelele.
- Phakamisa amakhowe omisiwe omisiwe avela ketshezi lawo nge-spoon esetshenziswe (lokhu kungukuqeda noma yikuphi ukugcoba okungase kube kulowo mketshezi) bese uwabeka esitsheni seprosesa yokudla noma i-blender. Vumela ukugcoba amanzi okwesikhashana noma amabili, bese uwathululela ngokucophelela phezu kwamakhowe, ubeke ngaphambi kokuba noma yikuphi ukugcoba kuthululwa. Puree amakhowe anziwe, bese uthele i-puree epanini.
- Ngaphandle kokuhlanza iprosesa noma i-blender container, puree ama-mushroom anosawoti; engeza le puree epanini.
- Beka cishe 1/2 indebe yeviniga ku-blender bese ufaka ama - shallots kanye negalikhi ; baqhubekele ku-puree. Yengeza le puree engxenyeni epanini, kanye nawo wonke uviniga, i- allspice , i-clove, i- mace , amaqabunga e-bay, i- ginger kanye ne-pepper.
- Letha ingxube emathunjini ngaphezu kokushisa okuphezulu, ukushisa okuphansi, bese ubumba isobho, ungambulwe, uvuselele njalo, amahora angu-1 kuya kwangu-1/2, noma kuze kube yizicucu ezincane zama-mushroom ezithambile kakhulu, cishe njenge-jelly , futhi i-ketchup ibanzi.
- Ukuze uhlole ukuvumelana okulungile, uthele i-spoonful kwi-saucer bese uyivumela ume imizuzu engu-10, ne-pot ebusweni; uma kuncane kakhulu noma kungabikho okweluhlaza okwakhiwa kwamanzi amaningi, i-ketchup iye yaqina ngokwanele. Uma ingadluli lokhu kuhlolwa, qala kabusha ukupheka isikhathi eside uma kudingeka.
- Cindezela i-ketchup nge-sieve ukuze ususe amaqabunga e-bay nama- spices aphelele , bese uphinde uhlanze futhi, uma udingekile, ku-blender noma iprosesa yokudla, usebenza umshini kuze kube yilapho ukuthungwa kuhamba kahle.
- Buyisela i-ketchup kuya epanini elihlanjulisiwe bese uliletha ekuphepheni ngokugcwele phezu kokushisa okuphakathi, ukuyivuselela njalo. Hlanganisa ku-sherry.
- Ukudla i-ketchup eshisa eshisayo, ehlanzekile isigamu-pint noma i-pint canning izimbiza, ushiye i-1/4 intshi ye-headpace. Gcina izimbiza ezinezimbongolo ezintsha zokugaya izingongolo ngokusho kwezinkomba zomkhiqizi nenqubo yemizuzu engu-15 (kungakhathaliseki ukuthi ingakanani ibhodlela) emanzini okubilisa abilayo. Cool, ilebula bese ugcina izimbiza. Vumela i-ketchup ibe masonto ambalwa ngaphambi kokuyikhonza. Lokhu kugcina okungenani ngonyaka endaweni ephephile.
Umthombo We-recipe: nguHelen Witty (Workman)
Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 162 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,579 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |