I-Suprême Sauce Recipe
I-Suprême Sauce iyisiphuzi esiphelile esenziwe ngokususa i- velouté sauce yenkukhu ngekhilimu enzima.
I-Sauce Suprême iyisibonelo esihle sokukhukhulwa inkukhu. Yisisekelo esivela kuso amanye amasila ezindala - njenge-Ivory, i-Mushroom noma ama-sauces ase-Aurora.
Futhi ubone: AmaSulumane omama
Okuzokwenza
- 1 quart inkukhu velouté
- 1 inkomishi enesisindo esikhulu
- 1 isipuni ibhotela
- Usawoti ongcolile
- I-pepper emhlophe (esanda kumhlabathi, ukunambitha)
Indlela Yokwenza
- Esikhathini somswakama esinezinyawo ezinzima, ukushisa u-cream okwesibhakabhaka nje kuphela ngezansi, kodwa ungakuvumeli ubilise. Vala bese uhlala ushisayo.
- Sishisa i-velouté epanini elingaphandle ngokushisa okuphakathi. Letha emathunjini, bese ukushisa okuphansi ukuze ubombele futhi unciphise imizuzu engaba ngu-5 noma kuze kube yilapho ivolumu ingqikithi isinciphise cishe ngekomishi.
- Hlanganisa ukhilimu ofudumele ngaphakathi kwe-velouté bese uyiphindisela esimeni okwesikhashana nje.
- Faka ibhotela, inkathi ukunambitha ngosawoti ongokwesibhakabhaka kanye nopelepele omhlophe futhi nje kuphela idayida lejusi. Ukucindezeleka ngokusebenzisa cheesecloth bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 263 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 90 mg |
| I-sodium | 95 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 17 g |