Izinkukhu ezizenzelayo nama-bhisikidi

Leli recipe elimnandi lokukhukhuka kanye nebhasikili casserole lilula ngokumangalisayo ukulungiselela futhi lipheka ngokushesha.

Indishi efanekiselwayo yenziwe nge-2 enkulu yenkukhu yamabele, kodwa inkukhu ephekweyo ephekwe noma inkukhu yokubola ingasetshenziswa. Uma usebenzisa inkukhu esele, yenza le sauce nge-quality quality yenkukhu stock.

Uzophelela ngamabhisikidi okwanele ukuze ulondoloze noma ubhalele enye isidlo.

Okuzokwenza

Indlela Yokwenza

  1. Beka inkukhu epanini elikhulu ngekhanda le-inkukhu, i-anyanisi, i-thyme, ne-pepper. Letha kumathumba. Nciphisa ukushisa kuya phansi, ukumboza, futhi uqhubeke upheka ngokumamitha okuphansi imizuzu engu-25 kuya kwezingu-30, kuze kube yilapho inkukhu iphekwe futhi ingasaphinde ibomvu.
  2. Susa inkukhu emfuleni; gcina umhluzi bese ubeka eceleni. Uma inkukhu ipholile ngokwanele ukubhekana nayo, susa inyama emathanjeni bese uyigcoba amaqabunga.
  1. Geza isidlo sokubhaka se-8 noma 9-intshi noma usifake nge-sipho yokupheka. Sishisa ihhavini ku-375 F.
  2. Beka inkukhu esitsheni sokubhaka.
  3. Fafaza i-peas ephekwe noma i-peas kanye ne-izaqathe phezu kwenkukhu esitsheni sokubhaka.
  4. Esigumbini esingaphansi kokushisa okuphakathi, qhafaza ibhotela. Gcoba ufulawa bese upheka, uvuselela, umzuzu owodwa kuya kwangu-2. Yengeza kancane kancane izinkomishi ezimbili ze-inkukhu umhluzi bese uqhubeka upheka kuze kube yilapho ugcwala, uvuselela njalo. Engeza i-1/4 kuya ku-1/2 indebe yokhilimu olunzima ku-sauce. Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka.
  5. Thela i-sauce phezu kwenkukhu nemifino esitsheni sokubhaka.

Lungiselela ama-Biscuits

  1. Esikhathini esikhulu, gcoba ufulawa ne-powder baking, 3/4 ithisipuni kasawoti, ushukela (ozikhethela), ne-parsley. Faka kahle kahle.
  2. Ngomfoloko, gxuma ekhilimu elindayo kuze kube yilapho uswakanyiswe. Shintsha ingxube yenhlama endaweni ephihliwe, futhi ngezandla eziphuzile, uguqe izikhathi ezintathu noma izikhathi ezine, kuze kube yilapho inhlama ibamba ndawonye.
  3. I-Pat ibe yindulungu mayelana no-1/2 intshi obukhulu futhi uthathe ama-cutters angu-3/4 kuya ku-2-intshi bhisikidi.
  4. Hlela amabhisikidi phezu kwengxube eshisayo yenkukhu ne-sauce esitsheni sokubhaka.
  5. Hlanganisa inhlama bese usika amabhisikidi amaningi, ubeka ingxube yenkukhu noma i-baking sheet noma i-pan. Phinda uze usebenzise inhlama yonke. Ungaphinda ufake ama-biscuits angaphezulu okuluhlaza, okukhishiwe ekhasini lokubhaka. Beka amabhisikidi efriziwe esikhwameni samafriji bese ubhake ngesikhathi esisodwa.
  6. Bhaka izinkukhu nama-biscuits nama-biscuits e-plain kuze kube nsundu, cishe imizuzu engama-20 kuya kwangu-24. Ikhonza 4.
  7. Khonza lesi sidlo ngesaladi ekhonshiwe ukuze uthole isidlo sakusihlwa somndeni esiphundu.

Qaphela: Ukwengeza ukunambitheka okunye kumhluzi wakho wenkukhu, engeza isipuni sezinkukhu ze-chicken bouillon noma isisekelo senkukhu, noma usebenzise umhluzi wempuphu ekhishwe emanzini okupheka. Ungafaki usawoti kuze kube yilapho usancikile.

Ungase Uthande

I-Slow Cooker Chicken nama-bhisikidi

I-Chicken Pie Ne-Herb Pastry

Inkukhu ye-Chicken Noodle Casserole

48 Ukupheka Ukusebenzisa Amathole Akunamaphiko Asemanzini, AmaSulumane Angabonakali

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 746
Inani lamafutha 40 g
I-Fat egcwele 18 g
I-Fat Unsaturated 14 g
I-cholesterol 136 mg
I-sodium I-1,779 mg
Ama-carbohydrate 52 g
I-Fiber Dietary 6 g
Amaphrotheni 43 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)