Leli recipe elimnandi lokukhukhuka kanye nebhasikili casserole lilula ngokumangalisayo ukulungiselela futhi lipheka ngokushesha.
Indishi efanekiselwayo yenziwe nge-2 enkulu yenkukhu yamabele, kodwa inkukhu ephekweyo ephekwe noma inkukhu yokubola ingasetshenziswa. Uma usebenzisa inkukhu esele, yenza le sauce nge-quality quality yenkukhu stock.
Uzophelela ngamabhisikidi okwanele ukuze ulondoloze noma ubhalele enye isidlo.
Okuzokwenza
- Inkukhu:
- 2 inhlanzi enkulu yenkukhu (ithambo-in)
- 3 izinkomishi
- inkukhu umhluzi
- 1 anyanisi omncane (oqoshiwe)
- 1/2 isipuni usomme wekhasi omisiwe
- 1/4 isipuni umhlabathi omnyama
- 4 wezipuni ibhotela
- 1/4 indebe
- ufulawa wonke
- 1/4 kuya ku-1/2 indebe
- ukhilimu osindayo (noma ukhilimu we-whipping )
- 1 kuya ku-1 1/2 izindebe ezibandayo (okuphekwe; noma i-peas kanye ne-izaqathe)
- Dash usawoti (noma ukunambitha)
- Dash pepper (noma ukunambitha)
- Ama-Biscuits:
- 2 izinkomishi ufulawa yonke injongo
- Isipuni 1 sokupheka powder
- 3/4 ithisipuni usawoti
- Okuzikhethela: 2 amathisipuni ushukela
- 2 wezipuni upsleyley fresh (oqoshiwe)
- 1 1/2 izindebe ukhilimu olunzima (noma u-cream)
Indlela Yokwenza
- Beka inkukhu epanini elikhulu ngekhanda le-inkukhu, i-anyanisi, i-thyme, ne-pepper. Letha kumathumba. Nciphisa ukushisa kuya phansi, ukumboza, futhi uqhubeke upheka ngokumamitha okuphansi imizuzu engu-25 kuya kwezingu-30, kuze kube yilapho inkukhu iphekwe futhi ingasaphinde ibomvu.
- Susa inkukhu emfuleni; gcina umhluzi bese ubeka eceleni. Uma inkukhu ipholile ngokwanele ukubhekana nayo, susa inyama emathanjeni bese uyigcoba amaqabunga.
- Geza isidlo sokubhaka se-8 noma 9-intshi noma usifake nge-sipho yokupheka. Sishisa ihhavini ku-375 F.
- Beka inkukhu esitsheni sokubhaka.
- Fafaza i-peas ephekwe noma i-peas kanye ne-izaqathe phezu kwenkukhu esitsheni sokubhaka.
- Esigumbini esingaphansi kokushisa okuphakathi, qhafaza ibhotela. Gcoba ufulawa bese upheka, uvuselela, umzuzu owodwa kuya kwangu-2. Yengeza kancane kancane izinkomishi ezimbili ze-inkukhu umhluzi bese uqhubeka upheka kuze kube yilapho ugcwala, uvuselela njalo. Engeza i-1/4 kuya ku-1/2 indebe yokhilimu olunzima ku-sauce. Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka.
- Thela i-sauce phezu kwenkukhu nemifino esitsheni sokubhaka.
Lungiselela ama-Biscuits
- Esikhathini esikhulu, gcoba ufulawa ne-powder baking, 3/4 ithisipuni kasawoti, ushukela (ozikhethela), ne-parsley. Faka kahle kahle.
- Ngomfoloko, gxuma ekhilimu elindayo kuze kube yilapho uswakanyiswe. Shintsha ingxube yenhlama endaweni ephihliwe, futhi ngezandla eziphuzile, uguqe izikhathi ezintathu noma izikhathi ezine, kuze kube yilapho inhlama ibamba ndawonye.
- I-Pat ibe yindulungu mayelana no-1/2 intshi obukhulu futhi uthathe ama-cutters angu-3/4 kuya ku-2-intshi bhisikidi.
- Hlela amabhisikidi phezu kwengxube eshisayo yenkukhu ne-sauce esitsheni sokubhaka.
- Hlanganisa inhlama bese usika amabhisikidi amaningi, ubeka ingxube yenkukhu noma i-baking sheet noma i-pan. Phinda uze usebenzise inhlama yonke. Ungaphinda ufake ama-biscuits angaphezulu okuluhlaza, okukhishiwe ekhasini lokubhaka. Beka amabhisikidi efriziwe esikhwameni samafriji bese ubhake ngesikhathi esisodwa.
- Bhaka izinkukhu nama-biscuits nama-biscuits e-plain kuze kube nsundu, cishe imizuzu engama-20 kuya kwangu-24. Ikhonza 4.
- Khonza lesi sidlo ngesaladi ekhonshiwe ukuze uthole isidlo sakusihlwa somndeni esiphundu.
Qaphela: Ukwengeza ukunambitheka okunye kumhluzi wakho wenkukhu, engeza isipuni sezinkukhu ze-chicken bouillon noma isisekelo senkukhu, noma usebenzise umhluzi wempuphu ekhishwe emanzini okupheka. Ungafaki usawoti kuze kube yilapho usancikile.
Ungase Uthande
I-Slow Cooker Chicken nama-bhisikidi
Inkukhu ye-Chicken Noodle Casserole
48 Ukupheka Ukusebenzisa Amathole Akunamaphiko Asemanzini, AmaSulumane Angabonakali
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 746 |
Inani lamafutha | 40 g |
I-Fat egcwele | 18 g |
I-Fat Unsaturated | 14 g |
I-cholesterol | 136 mg |
I-sodium | I-1,779 mg |
Ama-carbohydrate | 52 g |
I-Fiber Dietary | 6 g |
Amaphrotheni | 43 g |