Ama-chives amasha ne-parsley engeza ukunambitheka kule pie yenkukhu. Sebenzisa i-puff pastry, i-pie pastry, noma i- pastry eyenziwe ngokwenziwe ngokwenza okuphambili kulokhu okuphakelayo.
Bona futhi
I-Chicken Pot Pie I-Topic ye-Bhisikidi ephezulu
I-instant pot Pot Chicken Pot
Okuzokwenza
- Izinkomishi ezi-1 1/2 ezinamazambane aqoshiwe
- 1 inkomishi idonsa izaqathe
- 1/2 isipuni usawoti
- 1 isipuni samafutha omnqumo
- Izinkomishi ezi-1 1/2 ezingenalutho zezinkukhu zesifuba sezinkukhu, i-cubed
- 1 inkomishi idliwe isilimo esidliwayo esinamagatsha anamanzi
- 1 inkomishi anyanisi oqoshiwe
- 1 ithisipuni
- I-Cajun isondlo
- 3 wezipuni ibhotela
- 1/3 indebe yonke ufulawa
- 2 izinkomishi
- inkukhu umhluzi , sodium ephansi noma unsalted
- Isipuni esingu-1 shintshwe ama-chives, kanye nokunye okumele kwenziwe
- Izipuni ezimbili eziphethwe i-parsley entsha
- 1/2 ithisipuni omisiwe amaqabunga marjoram noma thyme
- 1/2 kuya ku-1 inkomishi i-peas efriziwe, ifakwe
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
- Ikhekhe elilodwa le-puff pastry (iphakheji le-2/2) noma i-pie ekhonjiwe (noma i-recipe yokukhanda e-recipe)
- 1 iqanda elixubene ne-1 isipuni samanzi
Indlela Yokwenza
- Gcoba isidlo sokubhaka se-2 1/2 kuya kwezingu-3.
- Beka amazambane kanye ne-izaqathe epanini elingaphakathi; ukumboza ngamanzi bese wengeza cishe 1/2 isipuni sikasawoti. Ukumboza i-pan bese ulethe ngamathumba phezu komlilo ophakathi. Nciphisa ukushisa phansi futhi upheke imizuzu engaba ngu-8 kuya kwezingu-10, noma nje kuze kube ngethenda. Geza bese ubeka eceleni.
- Ukushisa amafutha omnqumo endaweni ye- skillet noma ushuke ipane phezu komlilo ophakathi. Hlanganisa izingcezu zezinkukhu ngesilimo esidliwayo esinamagatsha anamanzi, anyanisi, kanye neCanjun. Ukupheka, uvuselela kuze inkukhu ingabe isabomvu. Dlulisa inkukhu esitsheni bese ubeka eceleni.
- Esikhathini esifanayo se-saute pan noma skillet, qhafaza ibhotela ngokushisa okuphakathi. Engeza ufulawa bese upheka, ugqugquzela, uze uhlanganiswe kahle futhi ukhululeke, cishe imizuzu emibili. Gcoba umhluzi wenkukhu bese uqhubeka ukupheka, ugqugquzela, kuze kube yilapho ubuthwa futhi ubhala. Engeza amazambane, izaqathe, nenhlanganisela yenkukhu, kanye ne-chives, i-parsley, i-marjoram, ne-peas. Hlanganisa ngobumnene ukuhlanganisa. Yidla bese ufaka usawoti kanye nepelepele, njengoba kudingeka.
- Ihhavini elishisayo lifika ku-350 F.
- Khipha isidlo ukuze uvumelane nesitsha sakho sokubhaka. Faka inkukhu kanye nemifino kwisitsha esilungisiwe sokubhaka futhi uhambisane ne-pastry phezu kokugcwaliswa. Geza ngokucophelela nge-egg mix bese usika amakhemitha angu-1 kuya ku-2-intshi ngaphezulu ukuze uvumele ukuqhuma kwe-steam.
- Snip ngaphezulu ama-chives ngaphezulu kwe-crust.
- Bhaka imizuzu engu-25 kuya kwezingu-30, noma kuze kube nsundu yegolide futhi ukugcwaliswa kuqhuma.
Ithiphu yochwepheshe:
Gcoba umqubu okhishwa ephepheni lesikhumba noma iphepha le-wax. Yilayile ebhodini lokubhaka bese uyiqokisa kuze kube yilapho usulungele ukupenda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 538 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 120 mg |
| I-sodium | 691 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 29 g |