Isidlo Sokukhumba Sokwakhiwa Kwezinkukhu Ngama-noodle noma eRissi Recipe

Le nsizi ye-inkukhu yesikhukhu esenziwe yesikhathi esidala iqala ngenkukhu yonke, kodwa ingenziwa ngamakhilogremu angu-4 wezinkukhu ezinqunyiwe. Qedela isobho nge noodle noma ilayisi.

Isobho sinezinhlobonhlobo. Zizwa ukhululekile ukwengeza ubhontshisi obunqunyiwe obunqunyiwe noma imifino exutshwe esikhundleni se-peas, noma wengeze ummbila esobho. Amakhowe akheniwe noma amakhowe ahlanzekile angasetshenziselwa ukuhlanganisa kahle.

Okuzokwenza

Indlela Yokwenza

  1. Sika inkukhu zibe yizicucu; faka ekheneni elikhulu elimboziwe enezimbambo ezimbili eziqoshiwe eziqothulwa isilimo esidliwayo esinamagatsha anamanzi, izaqathe ezimbili eziqoshiwe, 1 1/2 amathisipuni usawoti, i-peppercorns, i-leaf leaf, ne-2 quarts amanzi.
  2. Vala bese ubamba isikhathi samahora angu-1 kuya kwangu-2, kuze kube yilapho inkukhu isethenda. Susa inkukhu futhi uhlanganise umhluzi, ulahle imifino. Uma inkukhu ibulula ukusingatha, susa emathanjeni bese ugawula izicucu ezincane. Inkukhu yefriji kuze kube yilapho isilungele ukusebenzisa.
  1. Phakathi naleso sikhathi, engeza izaqathe ezisikiwe, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe, namazambane kuya kumhluzi; pheka imizuzu engaba ngu-15, kuze kube yithenda. Engeza i-peas nama-noodle; qhubeka upheka imizuzu engaba ngu-15 ubude, kuze kube yi-noodle isethenda. Engeza engxenyeni yenkukhu, ubeke esinye isigamu esinye isisetshenziswa, njenge-saladi yenkukhu, ama-sandwich noma i- casserole recipe .

Ukupheka okuhlobene

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 770
Inani lamafutha 39 g
I-Fat egcwele 11 g
I-Fat Unsaturated 15 g
I-cholesterol 237 mg
I-sodium 807 mg
Ama-carbohydrate 23 g
I-Fiber Dietary 4 g
Amaphrotheni 78 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)