Le chowder yenkukhu inenhliziyo eyanele yokwenza isidlo esikhulu ngesinkwa esine-crusty noma siyisebenzise njengenkambo yokuqala. Siyayithanda nge-bacon, kodwa ham ingasetshenziswa esikhundleni. Engeza amakhowe ahambelanisiwe ku-chowder bese ushiya utamatisi ngaphandle kwe-twist.
I-chowder iyinambitheka noma ngaphandle kwama-utamatisi, futhi okusele kubomvu ngisho nosuku olulandelayo.
Okuzokwenza
- 6 izingcezu ubhekeni (diced)
- 1/2 inkomishi yesilimo esidliwayo esinamagatsha anamanzi (aqoshiwe)
- 2 izinkomishi amazambane (amancane adiced)
- 1 i-anyanisi yekhoyi (i-diced)
- 1/2 indebe isanqante (eqoshiwe)
- 3 wezipuni
- ufulawa wonke
- 2 izinkomishi ezimbili
- inkukhu umhluzi
- 1 ithisipuni
- Ukwethula isiCreole noma
- usawoti onolisayo
- 1 inkomishi yezinhlamvu zommbila
- 1 1/2 izinkomishi
- isigamu nengxenye
- 1 1/2 kuya ku-2 izinkomishi eziphekwe inkukhu ephekwe
- 1 ingaba (ama-ounces angu-14,5) utamatisi oqoshiwe
Indlela Yokwenza
- Fry ibhekoni epanini elikhulu noma i- oven Dutch ; susa amathawula wephepha ukuze ugeze.
- Engeza ibhotela kumabhodlela we-bacon, uma kunesidingo, ukwenza izipuni ezingu-3. Engeza isilimo esidliwayo esinamagatsha anamanzi, amazambane, anyanisi, nesanqante.
- Saute, evuselela njalo kuze anyanisi nesilimo esidliwayo esinamagatsha anamanzi kukhona ithenda.
- Hlanganisa ufulawa kuze kuhlanganiswe kahle. Qhubeka upheka, uvuselela njalo, imizuzu emibili.
- Engeza umhluzi wezinkukhu kanye nokudla okunomsoco noma usawoti onokolisiwe , ovuselela ukuhlanganisa kahle. Ukupheka, uvuselela uze uqine. Vala bese ubamba imizuzu engu-12.
- Yengeza inkukhu kanye nommbila oqoshiwe; simmer imizuzu engama-7 ubude, kuze kube yimifino yithenda. Engeza isigamu-nxenye nengxenye yamatamatisi.
- Ukushisa nokudla. Engeza usawoti kanye nepelepele, njengoba kudingeka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 447 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 94 mg |
| I-sodium | 1,091 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 30 g |