01 ka-06
Hlanganisa Amathuluzi Wakho & Izithako
Molly Watson Ukuhlobisa i-cookie kaKhisimusi ngumsebenzi wamaholide omnandi, kungakhathaliseki ukuthi uyakwenza wedwa, nabangani noma izingane.
Okokuqala, hlanganisa izithako zakho ukuhlobisa amakhukhi wakho kaKhisimusi. Uzodinga:
- Ama-cookies aphansi ukuhlobisa *
- I- icing yasebukhosini elungiselelwe (imibala ehlukaniswe futhi edayishiwe, uma uthanda)
- Ummese omncane, isipuni kanye / noma spatula
Ukuze uthole ama-cookies amaningi:
- Amathiphu wokudonsa kanye nezikhwama zokugqoka zokufaka icing (noma wenze isikhwama sakho se-pastry esikhwameni seplastiki)
- I-toothpick, i-chopstick noma ihlanzekile (engakaze isetshenziswe) ibhulashi lokupenda, ngokusabalalisa icing
- Ushukela obala, ama-sprinkle, i-gel icing nokubala kokudla
* Izintandokazi zonyaka zifaka amakhukhi ashukela nama- cookies we- gingerbread , kodwa la makhukhi wekhadiamom noma lawa makhukhi okushukela e-sinamoni ayinselele emnandi. Ngamafuphi, noma iyiphi ikhukhi ekhishwe futhi inqunywe ivulekile ukuba ihlotshwe.
02 ka 06
Spread on Icing
Molly Watson Indlela elula yokuqhwabanisa amakhukhi ukumane usakaze i-icing nge-spatula encane noma umese. Ngemuva kwe-spoon encane isebenza, futhi, njengoba kwenza isicoco. Gcina njalo ibhulogi lokucwenga phakathi kwendawo ebanzi kakhulu yekhukhi bese usakaze ukuphuma kwe-icing ngaphandle, ukuyeka nje ngaphambi kokushaya imiphetho. Akusifisi, kodwa uthola umsebenzi!
03 ka 06
Icingayo Yemibhobho
Molly Watson Uma uhlela ukushaya i-icing ukwenza amaphethini afanelekile noma aphephile, gcwalisa isikhwama se-pastry - esifakwe isiphithi esincane - ngokucwenga. Ungayifinyeleli ngaphezulu. Eqinisweni, siphakamisa ukuthi sigcwalise cishe ingxenye eyodwa yesine yendlela, njengoba izikhwama ze-pastry zilula ukulawula lapho zigcwele cishe ingxenye eyodwa kwekota. Uma kungenjalo, kufanele ukhathazeke nge-icing ephuma phezulu esikhwameni.
Ayikho isikhwama sokudla? Ayikho inkinga! umane uhlehlise i-icing ibe isikhwama sepulasitiki esingahlelekile, uphonsa isikhwama ukuze ucindezele icing engxenyeni eyodwa engezansi esikhwameni, bese usebenzisa izikhali ukuze ushaye imbobo encane kakhulu ekhoneni lapho ungayiphayela khona icing.
I-ping icing kwi-cookies ngokucindezela isikhwama ngesandla esisodwa bese uqondisa ithiphu ngolunye. Gcina iphoyinti igxuma ngaphezu kwekhukhi-ungathinti iphoyinti ku-cookie, ezokwephula ukugeleza kwe-icing.
Ukuhlobisa ngaphakathi ngaphakathi ukuze unciphise imizamo yakho.
04 ka 06
Amakhukhi agcwele amapayipi nokugcwaliswa
Molly Watson Ukuze uthole amakhukhi amaningi asebenza ngokucophelela, asebenza ngokugcwele, sebenzisa indlela yamapayipi nesikhukhula. Pipha umngcele we-cookie icing umjikelezo emaphethelweni amakhukhi ashukela. Bavumele bahlale imizuzu embalwa ukuze icing isethi.
Manje pipe ngaphezulu icing phakathi maphakathi amakhukhi, futhi usebenzise i-toothpick, ehlanzekile (KUNGAYISEBENZISA) ibhulashi lokupenda, i-chopstick noma i-spatula encane ukusakaza icing kuwo wonke ikhukhi.
Abapheki bezobuchwepheshe babiza le nqubo " ukukhukhula amakhukhi ." Kwenzeka ukuthi basebenzise i-icing ngokungahambisani kancane komngcele, bese kuthiwa i-icing encane kakhulu phakathi kwekhukhi, futhi basebenzisa izikhwama zomsebenzi we-pastry ngezeluleko ezihlukile zomngcele nesikhungo sekhukhi.
Ukuze uthole ukukhanya okuphezulu okubushelelezi, nciphise ukugcoba ngamanzi noma ubisi ukuze kugeleza futhi kugcwalise indawo ekhonjiwe.
05 ka 06
Ukuhlobisa nge-Sugar, Sprinkles noma Dragées
Molly Watson Engeza ushukela omibala noma ama-sprinkles kuma-cookies ngenkathi i-icing isamanzi.
Uma ufuna ukwenza iphethini ngomunye umbala we-icing, linda ihora ukuze ungqimba wokuqala we-icing ume ngokuphelele. Ungasebenzisa futhi i-icing icing ukwengeza umhlobiso obengeziwe kumakhukhi. I-gel icing ivela ngemibala eminingi ehlukene kanye nemidwebo (kukhona ngisho ne-icing icel), futhi isivele isesibhedeni esilungele ukusetshenziswa.
06 ka-06
Kujabulele
Molly Watson Le umhlambi we-reindeer uyisibonelo somnandi ongaba nawo amakhukhi wokuhlobisa. Izikwele ezilula zingashintshwa zibe izipho ngengubo ye-icing emhlophe kanye namabhande "anamabhande" anemibala. Abantu be-gingerbread bangabekwa kuzo zonke izinhlobo zokugqoka ngamapayipi okucabanga.