I-Chocottone yigama elihlakaniphile le-chocolate version ye- panettone izithelo , ezaziwa ngokuthi i- panetón e-Latin America. Izifiki zase-Italy eNingizimu Melika zaletha nabo lesi sithelo esikhethekile esinezinambuzane, futhi sesiyingxenye ethandekayo yokugubha uKhisimusi kulo lonke elaseLatin America, okwakuthandwa kakhulu nge-chocolate eshisayo ngosuku lweKhisimusi.
Le iresiphi ikhiqiza isinkwa esiphundu se-chocolate brioche , ibhakwe e-dome ephakeme nxazonke futhi igcwele umshini we-chocolate we-shiny. Ama-chip chips namantongomane athatha izithelo zendabuko ezomisiwe, kodwa uma kufanele ube nezithelo ku-panettone yakho, i-cherries eqoshiwe ifakwe kahle nge-chocolate. Bhaka i-panettone emakhiweni wendabuko wepenettone yamaphepha (ongayenza umyalelo ku-intanethi) noma ekhempini eline-cake egcwele i-panchment, noma i-pan-brioche. Ikhofi enkulu (egcobile kahle) ingaba noma ngisho ne-potter entsha entsha ehambisana nephepha lesikhumba ingasebenza kahle. I-pan kufanele ibe cishe ngamasentimitha angu-6 kuya kwangu-7 ububanzi futhi ibe ngu-4-5 amayintshi ajulile.
Okuzokwenza
- Ngesikhumba:
- 2 1/4 izinkomishi ufulawa (ihlukaniswe)
- 2/3 amanzi amanzi
- 2 wezipuni okusajingijolo jamu
- Isipuni esisodwa semvubelo esheshayo (ihlukaniswe)
- 1/2 indebe ushukela
- I-bhotela yezipuni eziyi-8 (ithambile, ihlukaniswe)
- 4 wezipuni Nutella (noma enye ushokoledi / hazelnut isakazeka)
- 6 izikhupha zamaqanda
- 1/2 isipuni usawoti
- 2 amathisipuni vanilla (izinga elihle)
- 2 wezipuni uju
- 1/2 indebe ye-chocolate semisweet ushukela
- 1/2 indebe i-pecans (inhlawulo eqoshiwe)
- Optional: 1/2 indebe cherries omisiwe (oqoshiwe)
- Ngokuba i-Chocolate Glaze:
- 3 wezipuni ibhotela
- 1 inkomishi ye-chocolate chips
- 1/2 isipuni vanilla
- I-pinch usawoti
- 1 isipuni isiraphu corn
Indlela Yokwenza
- Yenza isiponji: Faka izindebe ezingu-1 1/2 zofulawa, amanzi 2/3 indebe, isipuni esingu-2 wezipuni zokusajingijolo , kanye nesilupuni esisodwa setipuni esitsheni esincane bese uhleka ndawonye. Ukumboza isitsha nge-plastiki bese ubeka endaweni efudumele ukuze uhlale amahora amathathu.
- Yenza inhlama: Esigodini somxube omiyo, engeza isiponji, ufulawa we-3/4 wekomishi, ushukela we-1/2 wekomishi, nemvubelo yesipuni 1. Sebenzisa isinamathisi sokudoba ukuze uxoqe inhlama kuze kube yilapho ingxube ibushelelezi futhi ilula, cishe imizuzu engu-3-5.
- Engeza izikhupha zamaqanda ama-3, ngesikhathi esisodwa, futhi uxoke kuze kube yilapho inhlama ibushelelezi, icwebe, futhi ilula.
- Ukumboza inhlama ngokugqoka eplastiki bese uvumela ukuphakama endaweni efudumele kuze kube kabili ngobukhulu.
- Buyisela inhlama ku-mixer, bese ufaka usawoti, i-vanilla, uju, kanye nemvubelo ye-1 ithisipuni. Hamba ngomzuzu owodwa. Engeza izikhupha zeqanda ezingu-3, eyodwa ngesikhathi, bese uguqa uze ubushelelezi.
- Engeza izipuni eziyi-8 ezithambile ibhotela, isipuni esisodwa ngesikhathi esisodwa. Yengeza i-Nutella bese uqhubeka uguqa kuze kube yilapho inhlama icwebekile, ilula, futhi idonse kude ezinhlangothini zesitsha (cishe imizuzu emihlanu).
- Hlanganisa i-chips ne-pecans ngamaspuni amabili wefulawa (engeza ama cherry omisiwe, uma usebenzisa). Yengeze enhlama futhi uxoke ngokufishane, kuze nje uxubane.
- Beka inhlama esitsheni esenziwe oiled, ikhava nge-plastic embracing, kanye nefriji ebusuku.
- Ngomuso olandelayo, vula inhlama ibe yindawo ebomvu futhi uhlele ibhola. Yenza encane "x" phezulu kwenhlama ngokuyiqeda ngezikhali.
- Faka inhlama ngaphakathi kwesikhunta se-panettone yobubanzi obungama-intshi angu-6, noma sebenzisa i-cake ejulile ikhekhe elinezitho zomzimba. Vumela inhlama ikhuphuke endaweni efudumele kuze kube ngosayizi kathathu (okungenani amahora amathathu).
- Preheat ihhavini kuya kuma-375 degrees imizuzu engu-30.
- Bhaka i-panettone cishe ihora elilodwa, ukwehlisa izinga lokushisa libe ngu-325 emva kwemizuzu engu-20, kuze kube yilapho ikhekhe likhuphukile phezulu futhi liphefumula kancane uma licindezelwe phezulu (njenge-muffin).
- Vumela i-panettone epholile ngokuphelele epanini.
- Yenza i-chocolate e-glaze: Ngaphansi kokushisa okuphansi, qhafaza ibhotela ye-3 nge-cup ye-chips. Engeza 1/2 isipuni se-vanilla, ucezu kasawoti, kanye nesiraphu 1 ye-isipuni yesinkwa. Ngenkathi kusekhona ukufudumala, ukugcoba ngokugcoba ngokuhlobisa phezulu kwepanettone.
- Gcina i-panettone ehlanganiswe ngeplastiki kuze kube yiviki elilodwa.