Lekhekheji lesiponji eligcwele umango mousse lihle kakhulu. Ibukeka buchwepheshe kepha iyadakiswa uma usebenzisa i-panformform pan.
I-sponge cake igxile ezinhlangothini nasemaceleni epanini, egcwele i-mousse nenye ingqimba yekhekhe. Ikhekhe lesiponji ligcwele isiraphu ekhwalisa izithelo, egcwalisa iphunga elimnandi elimnandi le-mousse elimnandi. Lelikhekhe elihle lizokwenza izivakashi eziyi-wow. Uma ugijimela, ungasebenzisa abanikazi bokuthenga abathengisa isitolo ngekhekhe lesiponji. Ukuhlobisa phezulu kwekhekhe ngama-mangos noma ama-raspberries ahlosiwe amasha ukuze kube nomphumela omuhle kakhulu.
Okuzokwenza
- Ngokuba i- Sponge Cake :
- Amaqanda amane (ahlukaniswe)
- 1/2 indebe ushukela
- 1/2 isipuni vanilla
- 1/2 isipuni sikakhukhunathi ukunambitheka
- Indebe 3/4 kanye nofulawa wezipuni ezimbili (ihlwetshiwe)
- 1/8 isipuni sikasawoti
- I-1/4 indebe ushukela oluyimpuphu (ngokuthumba)
- Isiraphu:
- 1 inkomishi ushukela
- 1 inkomishi amanzi
- 2 wezipuni izithelo liqueur elivuthayo (noma 1 ithisipuni i-orange akhiphe plus 1 ithisipuni vanilla)
- 4 isipuni ibhotela (ecibilikile)
- I-Mousse:
- 2 izinkomishi
- i-mango (ngama-chunks, fresh or frozen)
- IJusi lama-lime angu-1 kuya ku-2
- 1 isipuni gelatin nge 1/4 indebe amanzi
- 3/4 indebe ushukela
- 1/4 indebe yamanzi
- 2 amaqanda abamhlophe
- Izinkomishi ezi-1 1/2 ezishaya ukhilimu
Indlela Yokwenza
Bhaka ikhekhe
- Hlangisa i-ovini ukuya ku-350 F.
- Basha abamhlophe beqanda abanokuma noma ukuxuba isandla kuze kube nzima. Kancane kancane wengeze ushukela bese uqhubeka ushaya kuze kube yilapho unesimo esiqinile nesicwebezelayo .
- Ngesitsha esihlukile, shaza izikhupha zeqanda kuze zixutshwe kahle.
- Hlanganisa inkomishi ye-1/4 ye-meringue zibe izikhupha zamaqanda.
- Hlanganisa ingxube ye-yolk yeqanda ngokuphindaphindiwe ungene emifuleni nge-vanilla ne-coconut flavoring.
- Hlunga ngomusa ufulawa nosawoti ube meringue, izingxenye ezimbili, kuze kufike ufulawa nje.
- Beka ingxube esikhwameni se-ziplock, uphawu bese uqeda ikona elilodwa ukuze wenze umgodi omkhulu we-1/2-intshi.
- Faka ucezu lwesikhumba ebhodini lokubhaka.
- Ngepensela, faka kalula ububanzi bendawo yangaphakathi ye-pan-spring yamasentimitha angu-9 ezindaweni ezimbili. Gcwalisa emibuthanweni nge-batter yekhekhe, uyiphonsa ngendlela yokuvunguza. Kufanele usebenzise cishe isigamu se-batter cake ukuze ugcwalise imibuthano emibili.
- Ekhasini elilodwa lokubhaka elihlanganiswe ngesikhumba, phawula ngepensela ama-band amabili anebubanzi obulingana nobude be-springform pan. Izibopho kufanele zibe cishe izingxenye ezimbili kwezintathu ubude bephepha lokukhukhi, okwanele ukufaka ngaphakathi ngaphakathi kwe-panformform pan neyengeziwe kancane uma kwenzeka amaphutha. Imigqa yokudonsa imigodi yokushaya ukuze ugcwalise ama-bands. Lezi zinhlayiyana zekhekhe zizofaka i-panformform pan.
- Thulisa phezulu izingcezu zekhekhe nge ushukela oluyimpuphu . Bhaka cishe imizuzu engaba ngu-10 kuya kwezingu-12, kuze kube yilapho nje kunesihenqo segolide.
- Susa amaqebelengwane avela kuhhavini bese ubhala isikhumba emhlane emuva kokufudumala.
Yenza isiraphu
- Letha ushukela namanzi ngamathumba uphinde ubilise imizuzu emibili.
- Susa ekushiseni bese uvumele ukupholisa okufishane.
- Hlanganisa ku-liqueur.
- Hlanganisa ngokukhululekile izindonga zangaphakathi nangaphakathi ngaphakathi kwe-springform pan nebhotela elicibilikile.
- Beka umbuthano owodwa wekhekhe ngaphansi kwe-pan, ukusika ukulingana uma kunesidingo. Geza ikhekhe ngokukhululekile ngesiraphu.
- Gxilisa izinhlangothi zezingcezu zekhekhe ngesiraphu bese uzibeka epanini ukuze imivimbo ebonakalayo ibheke ngaphandle iphinde icindezelwe emaceleni epani. Ziqothule ukuze zivumelane ngokuqinile epanini, zibheke ngokuphelele izinhlangothi.
Yenza i-Mousse
- Puree i-mango ne-juice ijusi kuze kube bushelelezi.
- Gxila futhi ubeke eceleni.
- Endishini, ufafaze i-gelatin ngaphezu kwe-1/4 indebe yamanzi bese uvumela ukuphumula imizuzu emihlanu. Beka isitsha phezu kwamanzi okumisa (ungavumeli isitsha uthinte amanzi) futhi ugxilise kuze kugcwaliseke i-gelatin.
- Hlanganisa i-puree yemango e-gelatin bese uxuba kahle. Ukucindezela futhi futhi usibeke eceleni.
- Letha ushukela kanye ne-1/4 indebe yamanzi ukuze ubilise epanini elincane.
- Beat amaqanda amaqanda kuze kube nzima. Shiya i-mixer ngejubane eliphansi kuze kube yilapho isiraphu ishukela ifinyelela ku-248 F.
- Susa isiraphu ekushiseni bese uwahambisa kancane kancane emaqenjini amaqanda ngenkathi uqhubeka ubashaya.
- Lapho amaqanda amhlophe eqina futhi ekhanyayo - manje ameringue - gubungula indebe ye-1/4 yenhlanganisela ku-puree yemango. Faka le ngxube emuva ku-meringue.
- Shaya ukhilimu oshaywayo kuze kube yifomu elithambile. Ngenisa kahle ukhilimu oshayayo kuyingxube ye-meringue / mango.
Hlanganisa ikhekhe
- Gcwalisa i-pan ikhekhe eceleni kwengxube ye-mousse, isakaze phezu kwesiyingi sekhekhe ngezansi. Beka omunye umbuthano wekhekhe phezulu.
- Geza ikhekhe ngokukhululekile nayo yonke isiraphu.
- Gcwalisa i-pan phezulu ne-mousse, usebenzisa i-spatula ende noma uhlangothi lwesigca sommese ukushelela phezulu phezulu, okwenza kube nezinga eliphezulu phezulu kwepani.
- Beka ikhekhe efrijini amahora amabili kuya kwangu-3.
- Susa ikhekhe bese uyibeka ekukhonzeni isitsha.
- Ukusebenzisa i-hairdryer, fudumala kancane ngaphandle kwe-panformform pan. Qalisa ngokucophelela ibhande lepani kancane bese uphakamisa izinhlangothi phezulu bese uvala ikhekhe.
- Ukuhlobisa phezulu kwekhekhe nge-fresh mango tincetu noma ama-raspberries.
- Sula ikhekhe uze ulungele ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 161 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 44 mg |
| I-sodium | 102 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |